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OctoberBlues posted:Can we talk about other breads in this thread or do I need to make a new thread? all breads are fine "sourdough" is simply a way of cultivating wild yeast all around us for use in baking and rising of bread you can make rye sourdough, corn sourdough, literally anything sourdough!!
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Aug 27, 2016 02:20
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| # ? Apr 29, 2024 04:19 |
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Have you guys had anadama bread? It's my favorite bread ever, although I haven't had any in a long time. I first had it at the City Tavern in Philadelphia and after that would make it from time to time, I really need to make some soon.
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Aug 27, 2016 02:25
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OctoberBlues posted:Have you guys had anadama bread? It's my favorite bread ever, although I haven't had any in a long time. I first had it at the City Tavern in Philadelphia and after that would make it from time to time, I really need to make some soon. what the heck kinda bread is that??? tell us about it!!! i wanan know what kinda awesome bread it is, man
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Aug 27, 2016 02:26
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I'm afraid I can't do any better than the wikipedia article, I was a kid when I first had it and would make it with my mother, it's slightly sweet and just drat delicious https://en.wikipedia.org/wiki/Anadama_bread
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Aug 27, 2016 02:29
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Have you guys ever had grilled bread
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Aug 27, 2016 02:52
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Like, bread baked on a grill (it's good)
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Aug 27, 2016 02:53
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i like a good sour dough bread it makes for a grreat sandwich
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Aug 27, 2016 02:54
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dhamster posted:Like, bread baked on a grill (it's good) hell yeah man its som good bread i really like it
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Aug 27, 2016 02:55
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grilled bread is definitely better than microwaved bread
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Aug 27, 2016 02:55
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satanic splash-back posted:grilled bread is definitely better than microwaved bread loving execute anyone microwaving bread unless its frozen buns for a hamburger, then its ok i guess...
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Aug 27, 2016 02:56
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I've got a starter I've been working on for a few months now and it's got a nice rich sourdough aroma. I just stick my face in the jar and get a good whiff it's delightful but I thought it was pretty gross when I started. I do a 1:1 flour/water mixture, but based on weight so it's more like a half cup of water per cup of flour but i mean it's just flour and water and the yeast will probably be happy either way. I just stick it in the fridge now and only feed it once a week or so unless I'm going to be doing a lot of baking with it. https://www.youtube.com/channel/UCxr2d4As312LulcajAkKJYw These guys rule, they're very period specific but he always includes standard oven temps and such. It seems like they're branching out of bread/baking but there's tons of content. They've got a video for an earthen oven I'm itching to make if I can find some room for it.
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Aug 27, 2016 03:07
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Dogmeat posted:I've got a starter I've been working on for a few months now and it's got a nice rich sourdough aroma. I just stick my face in the jar and get a good whiff it's delightful but I thought it was pretty gross when I started. I do a 1:1 flour/water mixture, but based on weight so it's more like a half cup of water per cup of flour but i mean it's just flour and water and the yeast will probably be happy either way. I just stick it in the fridge now and only feed it once a week or so unless I'm going to be doing a lot of baking with it.
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Aug 27, 2016 03:08
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Lol yeah he's a big dork I've only watched his cooking stuff and it's pretty cool. vvv I fixed it vvv Dogmeat fucked around with this message at 03:37 on Aug 27, 2016 |
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Aug 27, 2016 03:09
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"This video does not exist."
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Aug 27, 2016 03:09
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Ok drat they have a shitton of videos I shouldn't have linked the whole channel. Here's the sourdough episode: https://www.youtube.com/watch?v=leC_cCs4i5w Here's making the oven: https://www.youtube.com/watch?v=i0foHjPVbP4 And cooking in it: https://www.youtube.com/watch?v=WAJqGVxuJPo I've found starting out with the expectation that an 18th century peasant could accomplish whatever task is a pretty good indication that even I can do it with the help of google and youtube.
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Aug 27, 2016 04:55
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I made his baked beans and also his pot roast and they were very good.
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Aug 27, 2016 04:56
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sourdough is a good kind of bread in my opinion
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Aug 27, 2016 04:56
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who else thinks its good??
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Aug 27, 2016 04:56
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what happened posted:sourdough is a good kind of bread in my opinion If you like it so much why don't you start a thread about it?? jfc
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Aug 27, 2016 04:57
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I have a starter, but ran out of flour recently. My last attempt at using any whole wheat flour at all fell flat. My normal recipe in combo with my dutch oven makes a hell of a loaf. Someone remind me to buy flour on my next trip to the store.
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Aug 27, 2016 05:01
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one of the best parts of summer is the first times i steam a couple lbs of clams and use the leftover broth to dip sourdough into alongside the clams
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Aug 27, 2016 05:06
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Oberleutnant posted:is the smell of warm bread worth buying a breadmaker for? quote:but for ages i've been thinking of buying a breadmaker go i can just toss some ingredients in there at 10pm in 30 seconds and at 6:30 when I get up the house will smell of amazing fresh bread
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Aug 27, 2016 23:21
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 my bread is done!!  came out pretty well, did forget to score it and the recipe i used had too little flour so my rising basket is all caked with dough now
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Aug 28, 2016 01:37
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sourdough supremacy
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Aug 28, 2016 01:38
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AEMINAL posted:
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Aug 28, 2016 01:40
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skander posted:How long did you wind up rising it? a few hours in my basket, but i had to scrape it out because the dough was too wet. then i folded it and floured it a bunch and let it rise on my tabletop for 2 hours
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Aug 28, 2016 01:41
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AEMINAL posted:a few hours in my basket, but i had to scrape it out because the dough was too wet. then i folded it and floured it a bunch and let it rise on my tabletop for 2 hours That's why I haven't made no-knead in a while. I'm planning to get some rice flour work it into some towels, that's supposed to help a lot. (Or maybe just rise it on parchment.)
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Aug 28, 2016 01:52
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skander posted:That's why I haven't made no-knead in a while. I'm planning to get some rice flour work it into some towels, that's supposed to help a lot. (Or maybe just rise it on parchment.) yeah next time ill rise on parchment, then fold and flour it plenty so it wont stick for a last rise in the basket
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Aug 28, 2016 01:54
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Looks tasty
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Aug 28, 2016 01:57
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AEMINAL posted:yeah next time ill rise on parchment, then fold and flour it plenty so it wont stick for a last rise in the basket The cloth is supposed to be for lining the basket, but I haven't tried that yet, because I don't have the basket. I don't have a cloth made of linen, either, but I was going to try it with cotton dish towels.
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Aug 28, 2016 02:07
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skander posted:The cloth is supposed to be for lining the basket, but I haven't tried that yet, because I don't have the basket. I don't have a cloth made of linen, either, but I was going to try it with cotton dish towels. interesting do you just dust the gently caress out of the cloth with flour?? or do you rub it in
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Aug 28, 2016 02:13
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AEMINAL posted:interesting Dust the gently caress out of it, rub it in the first time, scrape it or vigorously shake it out after using, and don't wash it - or so they say. The only time I used cloth before, I dusted it heavily, but wound up with a gooey mess anyway that was very, very difficult to wash out. Next time I'm just going to scrape it and see. The thing I read a while ago said to use rice flour. I almost did it last night, inspired by this thread, with flour I had on hand, but was too lazy* (and I'd already made focaccia). *Totally pitiful, given how easy it is.
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Aug 28, 2016 02:36
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sourdough #2 is currently rising. made sure to flour the gently caress out of it while folding it so it doesnt stick like the last one also not gonna forget to score it before going into the oven!! this one is 50% whole grain wheat. will post sick bred pix whern its done!!!
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Aug 31, 2016 19:31
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yo aeminal homie say the dough is all done being yeastified and doing its rising business how the gently caress do you cook that poo poo in an oven?
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Aug 31, 2016 19:49
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kazr posted:yo aeminal homie say the dough is all done being yeastified and doing its rising business how the gently caress do you cook that poo poo in an oven? i use a cast iron dutch oven pre-heat the dutch oven, plop bread in, spray some water into it, close, open lid, spray water into oven, take out i use parchment paper in the dutch oven for non-stickage it's all in this recipe: http://cooking.nytimes.com/recipes/1018028-sourdough-no-knead-bread
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Aug 31, 2016 20:05
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you have inspired me to make some bread thank you
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Aug 31, 2016 20:07
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Sourdough grilled cheese sounds good right now Might even throw some ham in it
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Aug 31, 2016 20:07
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kazr posted:you have inspired me to make some bread thank you MAKE IT SOURDOUGH DONT SUPPORT BIG YEAST!!!
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Aug 31, 2016 20:14
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shits gonna be wild yeast as gently caress my sourbro
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Aug 31, 2016 20:18
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 here's my sourdough i made from that recipe a while ago. think my starter might be dead now, forgot about it in the fridge a couple weeks ago 😫
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Aug 31, 2016 20:22
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