- a hole-y ghost
- May 10, 2010
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Bread maker chat for a sec: They are usually prevalent at second hand stores. I use mine mainly as a pizza dough maker, pie crust maker and butter maker. That's my bread maker chat, sorry for distraction.
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Aug 26, 2016 21:32
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May 14, 2024 05:52
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- a hole-y ghost
- May 10, 2010
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I've got a starter I've been working on for a few months now and it's got a nice rich sourdough aroma. I just stick my face in the jar and get a good whiff it's delightful but I thought it was pretty gross when I started. I do a 1:1 flour/water mixture, but based on weight so it's more like a half cup of water per cup of flour but i mean it's just flour and water and the yeast will probably be happy either way. I just stick it in the fridge now and only feed it once a week or so unless I'm going to be doing a lot of baking with it.
https://www.youtube.com/watch?v=channel?UCxr2d4As312LulcajAkKJYw
These guys rule, they're very period specific but he always includes standard oven temps and such. It seems like they're branching out of bread/baking but there's tons of content. They've got a video for an earthen oven I'm itching to make if I can find some room for it.
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Aug 27, 2016 03:08
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- a hole-y ghost
- May 10, 2010
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I made his baked beans and also his pot roast and they were very good.
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Aug 27, 2016 04:56
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Aug 26, 2016 21:32
