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Have you guys ever had grilled bread
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Aug 27, 2016 02:52
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| # ¿ May 14, 2024 14:29 |
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Like, bread baked on a grill (it's good)
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Aug 27, 2016 02:53
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e: nvm
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Sep 9, 2016 00:05
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So I've been preparing a starter in a bowl at room temperature for a week or so, feeding it flour and water every day. How long til I can make bread? The starter doesn't float in water yet
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Sep 13, 2016 14:34
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http://imgur.com/fBF9rFV Uhhh.. back to the drawing board
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Sep 16, 2016 07:10
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Yeah I think there was something wrong with my starter, since it didn't really rise when I left it out, and it didn't double in size during step 3 of the NYT recipe. I still saved my starter so I'll be trying again.. maybe I'll look at the video to see where I went wrong
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Sep 16, 2016 13:47
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http://i.imgur.com/mW3fPRv.jpg This is what my starter looks like now, I put it in the fridge a couple days ago after I took some of it for dough but I took it out again and fed it last night.
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Sep 16, 2016 14:49
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I think the problem was that I fridged it during the rising step. Anyway it's been out of the fridge this weekend and I've been feeding it, so I might be able to try again soon
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Sep 19, 2016 02:05
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  I think what helped the most was getting a proper dutch oven instead of a baking pan covered with foil
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Sep 20, 2016 16:30
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Sep 20, 2016 16:43
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| # ¿ May 14, 2024 14:29 |
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I let it rise 10 hours before folding, then maybe 12 hours after folding.. I fell asleep last night before I was ready to turn the oven on lol
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Sep 20, 2016 17:03
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