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I've got a starter I've been working on for a few months now and it's got a nice rich sourdough aroma. I just stick my face in the jar and get a good whiff it's delightful but I thought it was pretty gross when I started. I do a 1:1 flour/water mixture, but based on weight so it's more like a half cup of water per cup of flour but i mean it's just flour and water and the yeast will probably be happy either way. I just stick it in the fridge now and only feed it once a week or so unless I'm going to be doing a lot of baking with it. https://www.youtube.com/channel/UCxr2d4As312LulcajAkKJYw These guys rule, they're very period specific but he always includes standard oven temps and such. It seems like they're branching out of bread/baking but there's tons of content. They've got a video for an earthen oven I'm itching to make if I can find some room for it.
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Aug 27, 2016 03:07
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Lol yeah he's a big dork I've only watched his cooking stuff and it's pretty cool. vvv I fixed it vvv Dogmeat fucked around with this message at 03:37 on Aug 27, 2016 |
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Aug 27, 2016 03:09
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Ok drat they have a shitton of videos I shouldn't have linked the whole channel. Here's the sourdough episode: https://www.youtube.com/watch?v=leC_cCs4i5w Here's making the oven: https://www.youtube.com/watch?v=i0foHjPVbP4 And cooking in it: https://www.youtube.com/watch?v=WAJqGVxuJPo I've found starting out with the expectation that an 18th century peasant could accomplish whatever task is a pretty good indication that even I can do it with the help of google and youtube.
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Aug 27, 2016 04:55
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