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Zzulu posted:wow a snakes heart Those are silkworm pupas. The are gross as hell.
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Sep 9, 2016 21:03
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Chomp8645 posted:Because no matter what kind of steak it is I'm gonna ketchup it and any leftover are going into steak n eggs (probably also involving ketchup). disgusting it's just sugar paste you know
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Sep 9, 2016 21:04
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I specifically request two bowls for ketchup and make airplane explosion noises as I dunk my steak
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Sep 9, 2016 21:04
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What I really like to go with my meat is sugar, furthermore
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Sep 9, 2016 21:04
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actually i take my sarcasm back, i once had steak with a dark chocolate sauce and it was...ok.
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Sep 9, 2016 21:08
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There's only one liquid that belongs on a steak, and that liquid is blood
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Sep 9, 2016 21:11
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For real though, you're not supposed to use the salt shakers at a restaurant they are just there as decoration
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Sep 9, 2016 21:28
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Zzulu posted:actually i take my sarcasm back, i once had steak with a dark chocolate sauce and it was...ok. 
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Sep 9, 2016 21:29
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ElGroucho posted:There's only one liquid that belongs on a steak, and that liquid is blood Elephants blood. 
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Sep 9, 2016 21:30
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Applewhite posted:Actually it's you who's wrong because American sushi is more flavorful and bigger than Japanese sushi. Naw. Japanese sushi is much cheaper, usually. So it has that. There is a broader selection. Another point. You just had bad sushi when you were in Japan. But clearly you are a sushi moron if you dip your sushi in the soy. You have probably never actually had good sushi because you don't gently caress with good sushi. You eat it the way the chef has prepared it. Go eat your spicey tuna roll and a california roll you sushitard.
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Sep 9, 2016 22:40
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Guys I... I use A1 steak sauce
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Sep 9, 2016 22:57
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cloofish posted:Guys I... I use A1 steak sauce I do too, just not on steak
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Sep 9, 2016 22:58
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A1 makes a burger a steak burger. I dunk my sushi in rice paddy water and hope for an extra beta fish.
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Sep 9, 2016 23:02
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i try to live my life as authentically japanese as possible *tips rice hat*
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Sep 9, 2016 23:13
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soy sauce and wasabi? more like caa caa and pee pee, get that poo poo away from my fish
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Sep 9, 2016 23:15
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Soy sauce...pffft haven't you ever heard of ketchup? Jesus.
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Sep 9, 2016 23:19
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It's all poop later anyway who gives a hot rear end how it goes in All the music you live is poo poo and you kiss wrong and your clothes are garbage and you smell like farts and lol if you care enough to post a 'lol if you care' post
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Sep 9, 2016 23:51
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C-SPAN Caller posted:I'd eat most of that assuming theyre dead Same. I'd eat that bug sushi. [The rice better be good]
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Sep 10, 2016 00:07
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AlphaKeny1 posted:i try to live my life as authentically japanese as possible *tips rice hat* same *dies a virgin*
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Sep 10, 2016 01:53
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ElGroucho posted:same same *gets yearly work-mandated health checkup, doctor sticks endoscopic camera down nose into stomach to check for stress and alcohol-related cancers*
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Sep 10, 2016 03:28
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Waltzing Along posted:You have probably never actually had good sushi because you don't gently caress with good sushi. You eat it the way the chef has prepared it. this is pretty much a general rule for really good food
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Sep 10, 2016 05:53
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psst.... hey guys... I heard that a hot dogs a sandwich...
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Sep 10, 2016 05:55
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It's a sexy sandwich...
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Sep 10, 2016 05:55
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a hole-y ghost posted:psst.... hey guys... I heard that a hot dogs a sandwich... What kind of sandwich is shaped like a dick??
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Sep 10, 2016 05:57
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Applewhite posted:What kind of sandwich is shaped like a dick??
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Sep 10, 2016 05:57
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https://www.youtube.com/watch?v=OHJSINPuOBU
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Sep 10, 2016 06:01
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that was pretty good, I need to stop procrastinating and watch some drat cartoons
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Sep 10, 2016 06:03
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a hole-y ghost posted:that was pretty good, I need to stop procrastinating and watch some drat cartoons eat my poo poo 
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Sep 10, 2016 06:04
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tamago is really good but like half of the sushi places around here are always 'out' because apparently the egg patty is a pain in the rear end to make I know you got goddamn eggs back there, sushi chef, don't lie to me
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Sep 10, 2016 06:06
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Quoting self to remind everyone that this exists. This is sushi. This is eel sauce bonanza. This is wrong.
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Sep 10, 2016 06:08
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Moridin920 posted:I never do this but I did it for the first time on Tuesday and it was ok It's like putting salt and pepper on food. If I emptied a salt shaker onto a hamburger, I'd look like a loving loon, but the same goes for dropping a huge dab of wasabi in soy sauce. You gotta know what you like so you can moderate it for your tastes.
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Sep 10, 2016 06:13
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Orkin Mang posted:eat my poo poo
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Sep 10, 2016 06:14
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I don't get why people mix wasabi with soy sauce. I used to do that because I thought it was "the right way" to eat sushi. Because that's what people told me. Then I decided I didn't care, I'm just going to eat these things on their own, they're better without that salty slurry killing the taste. I didn't learn that, no, that's the right way after all until years later, but it didn't surprise me because it made sense. So I'm still pretty sure most people who do it are just confused and think they're doing it the proper Japanese way and the Chef will bow respectfully to them for Honoring Their Ways while a gong sounds in the background or something. People who know it's not but do it anyway are weird as hell. It's fuckin' fingerfood, you just pick it up and eat it, you don't have to do the weird ritual you saw your dad do the first time he took you out for sushi. If you really really like the Wasabi Slurry, you can just eat that on its own. Dump it on some rice or just dip bread in it, it'll taste exactly the same, you don't gotta fuckin' dump a California roll into that until it falls apart and all the crab-meat tastes like wasabi and soy sauce. California rolls are better than "real" sushi, though, that's true. Blurry Gray Thing fucked around with this message at 07:11 on Sep 10, 2016 |
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Sep 10, 2016 07:06
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take someone who has never eaten sushi before to a sushi restaurant and tell them that the wasabi is guacamole and to pile it high
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Sep 10, 2016 07:14
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Blurry Gray Thing posted:I don't get why people mix wasabi with soy sauce. Assuming your eating nigiri then just dipping the fish in and putting it back on the rice isnt at all overwhelming. Yeah if you soak the rice in it then its gonna be a mouthful of wasabi soysauce but if you just dip the fish it adds a nice kick for people who like a bit of spice.
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Sep 10, 2016 07:28
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i like to mix soy sauce and wasabi in the container lid of convenience store takeout sushi. i havent been brave enough to try raw fish yet, only california rolls for me please. ive been practicing my chop stick skills, you might even say that ive gotten pretty good at it, i will be bringing some to next anime club and wouldnt want to embarass myself lol
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Sep 10, 2016 07:31
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i am going to eat the sushi tomorrow what roll should i get
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Sep 10, 2016 07:42
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shoophobo posted:Maybe like $15? Idgf it was worth it that sounds reasonable to me. Crab is awesome Bitter Mushroom posted:lol @ inland people who eat seafood There are these things called airplanes, you know
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Sep 10, 2016 07:43
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i ate sushi with my friend and HIS JAPANESE WIFE in tokyo and she was mixing wasabi into the soy sauce, so i asked her about it and she was like "wtf where did you hear that this is a no-no, japanese people do it all the time"
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Sep 10, 2016 09:26
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youre only allowed to eat the food this way If you eat it any other way, you dishonor the spirit of the food and
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Sep 10, 2016 09:27
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