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Its cheap because people think its a stewing meat but its actually great for cooking like a normal steak observe. Its great as a normal steak, for tacos, basically anything that involves frying for colour and then a little time in the oven to finish off  
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Sep 10, 2016 20:23
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| # ¿ May 18, 2024 00:38 |
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you just need to slice it the right way and its fine
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Sep 10, 2016 20:48
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thats how it was packaged and it has a very noticeable grain on it
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Sep 11, 2016 19:15
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AugmentedVision posted:Might be a honeypot, "I go to authentic Mexican and not Chipotle" is way too much of a perfect storm of triteness i can't go to either because i live in england
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Sep 11, 2016 21:32
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a hole-y ghost posted:Wait a minute. Why are you slicing it along the grain To take a cross section photo. I sliced it across the grain to eat it
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Sep 12, 2016 08:50
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