|
Ocean Book posted:I'm a non-management QA tech at a small meat factory. I do things like calibrate equipment, test temperature, pH, and water content of the meat, and check paperwork to make sure all those things are properly documented. The head maintenance guy at the place was talking about liability in case some of the meat poisoned someone and said in passing it's possible I could end up liable, as in get sued for it. Yea I can't give legal advice but basically always follow your procedures, if you are in a compromising situation or have to make a judgement call and are uncomfortable, contact your manager or some higher authority and get their written concurrence. If you see something wrong, say something. I would imagine a combination of all 3 above would be pretty CYA if for any reason the state tried to litigate cuz some old guy died from eating poison meat. e: put another way, think about how many other people are QA tech in food and have no problem. Also your buddy sounds like one of those guys who likes having stories for all situations.
|
# ¿ Oct 15, 2016 10:16 |
|
|
# ¿ May 16, 2024 19:11 |