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I like to yell at the kids on chopped junior. They're always doing some stupid poo poo and the judges are too nice to call them out on it. I make sure I criticize them in front of my own kids, so my kids know not to do that poo poo.
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Sep 15, 2016 21:10
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What little I know about hot chicken makes me think this isn't how you're supposed to do it.
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Sep 15, 2016 21:11
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PhotoKirk posted:The show that was supposed to make food and cooking accessible to the "everyman" ironically created the worst generation of food snobs ever. I would love to hear your reasoning on this. For all the reasons I no longer care for Alton Brown's schtick, I've never associated food snobbiness with him.
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Sep 7, 2017 16:34
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gently caress.
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Jun 8, 2018 12:59
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howe_sam posted:His recommendation in the most recent episode that you leave your chicken out for two hours under a house fan to dry before roasting was some amazing bullshit. I mean I don't doubt that it removes any moisture from the skin, but who has time to do that? I just spatchcock it the night before then put it in the fridge uncovered. Fridge is low humidity and dries the skin out nicely.
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Jan 23, 2019 01:20
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drgitlin posted:Yeah since this thread is mostly posts that are just the right side of creepy about people none of y’all actually know I’ll unbookmark it and you can go back to writing your new media fanfic. As if it would be better to make creepy posts about people we do actually know.
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Aug 5, 2019 21:29
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breville at least makes good poo poo. Maybe they can use all their science and know how and manufacturing expertise to figure out how to put controls on the joule.
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Oct 7, 2019 20:57
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Eat This Glob posted:Being with babish sucks, but I only saw one episode before concluding it wasnt for me. His "binging" show is neat still imo. OTOH, guy fieris supermarket show is supposed to be entertaining, but the douche chill vibes are way too strong to ever give it a try I've softened on him. He seems to be a genuinely decent fellow that's stuck doing an exaggerated character. And because of that, he's stuck with that awful, awful hair for the rest of his life, or until TV decides it's done with him. Like they did with Emeril.
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Dec 2, 2019 19:32
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On Worst Cooks last night, a guy called a ham hock a ham cock and alton kept repeating it and they even put hashtag #hamcock on screen. I have nothing to add to that.
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Jan 6, 2020 19:57
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Got a hankering for some macaroni salad with a side of type 2 diabeetus
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Jan 21, 2020 18:47
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$25 is cheap but $30? Slow your roll Mr. Rockefeller.
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Jan 22, 2020 15:16
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The Galloping Gourmet is great if you want an old cooking show to look for. Graham Kerr is hilarious.
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Mar 9, 2020 21:44
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So dude shows up with a pig butchering diagram tatted on his arm so I ask "Where did you stage?" and he just looks at me, no idea what I'm even asking. Yeah we taught him a thing or two out back.
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Apr 3, 2020 17:25
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https://twitter.com/dril/status/549425182767861760?s=20
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Apr 3, 2020 20:45
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droll posted:3 kitchens into the video so far and they've all had dishwashers. In NYC. Is that unusual?
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Apr 9, 2020 14:22
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That seems so weird to me. Dishwashers are cheap, and they save water. I suspect it has more to do with the age of the housing there and the fact that landlords don't have to invest in improving them than anything else.
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Apr 9, 2020 17:28
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The_Doctor posted:They require plumbing in though, which landlords are unlikely to want to do. Plumbing them is just tapping off the water and drain lines under the sink. It’s not a huge undertaking.
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Apr 9, 2020 17:37
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exquisite tea posted:Carbonara is primed for internet drama because it's one of those dishes people get strangely elitist about despite its origins as some poo poo poor Italian families threw together because they didn't have anything else to eat in the house. Food purity arguments are dumb anyway, but getting elitist about struggle food is the weirdest thing. Looking at you, beans-in-chili haters. fake edit: To be clear I'll still judge someone for putting velveeta in carbonara, not because it's impure, but because it sucks.
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Apr 21, 2020 18:19
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Steve Yun posted:Tiktok food drama of the week: Could the garlic not be acting as an emulsifier? I know traditional Spanish alioli uses only raw garlic as an emulsifier. I mean, I still wouldn’t touch this stuff, but I’m just curious because there’s a shot load of glaring in the blender in that video.
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Aug 13, 2022 20:35
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I really need to proofread better.
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Aug 13, 2022 22:49
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What is the white people food meme?
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Aug 26, 2022 14:30
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Oh ok I thought it was a picture meme that I missed.
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Aug 26, 2022 15:15
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I opened some durian candy at work once. After the third person asked if we had a gas leak I admitted what I did and apologized. I just wanted to try it, I had no idea that candy would stink up the whole joint.
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Aug 30, 2022 20:16
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Yeah I knew that actually durian fruit would be bad. Had no idea these would…I’m thinking it was durian flavored sugar wafers. They were not good.
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Aug 30, 2022 20:28
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pentyne posted:Prepackaged durian snacks are basically inedible compared to fresh durian. I can eat fresh durian no problem, even fried pieces, but Costco sells a pia hopia durian snack cake and when I took a small bite I almost threw up. That’s good to know. I was led to believe durian smelled like garbage but tasted good but these smelled like garbage and also tasted like garbage.
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Aug 30, 2022 21:11
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flashy_mcflash posted:This movie is loving WILD. I caught a screening yesterday and it's one of the funniest movies I've seen so far this year. That looks right up my alley.
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Sep 12, 2022 16:57
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Hey what ever happened to Emeril? I don’t remember him getting milkshake ducked or anything but my memory sucks. He just kind of disappeared from tv.
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Sep 15, 2022 02:47
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Christ that’s awful. Yeah i didn’t think there was anything outright offensive about the Mexican episode, other than maybe the mustache on the one dude’s tres leches cake.
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Oct 8, 2022 16:43
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Tired Moritz posted:So should I watch the British people baking show or what It really is a better baking competition than anything America has to offer. But you can’t forget that at the end of the day, it’s still British people giving out awards for baking.
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Oct 10, 2022 13:03
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Democratic Pirate posted:Having a taco challenge for a baking competition is wild. Yeah you need skills to make tortillas, but why not do something else like bolillos. Maybe make tortas if you need to have fillings in there. Paul Hollywood criticizing one of the contestants because there was browning on her tortilla was pretty wtf
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Oct 10, 2022 17:11
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I don’t think Dino is commenting on their attractiveness. He’s just saying what they’re wearing is ugly.
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Nov 7, 2022 19:36
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They need to give them the a blast chiller to use. Probably the only area where American baking shows are better, they always have a blast chiller.
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Nov 23, 2022 03:09
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Yeah but no one is baking outdoors at home either so maybe they could level things out a bit
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Nov 23, 2022 14:55
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Man I wish I was good enough at something that I could totally sell out doing it.
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Mar 2, 2023 19:38
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