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revdrkevind posted:good post I like hot sauces for the pepper/spicyness and vinegar, or the garlic in sriracha, etc., to compliment or enhance whatever I'm eating. What's the drat point of having something so hot you can't taste anything else anyway? I got my husband into hot sauce and he really likes frank's red hot wing sauce and, lol, he puts that poo poo on everything. Burgers, hot dogs, pasta, fries... I like most of the cheaper ones like louisiana crystal, texas pete, sriracha, tabasco, etc. and they do what I need them to.  Hot sauce on eggs is great. I like sriracha for that specifically. My dad has made plenty of his own hot sauce and it's nice but much hotter. I like seasoning food! It's good~
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Sep 19, 2016 17:00
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| # ¿ Apr 28, 2024 10:04 |
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