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Between the success and popularity of Sriracha sauce and when Ed Currie a few years back earned World Hottest Pepper with his Carolina Reapers, which grow pretty close to my city, there was a sudden influx of interest and imitators trying to grow various chiles and peppers and home-sauce it up to strike it rich. There are tons of micro-preserver/pickler/saucers around town now and my rear end in a top hat has never felt better.
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Sep 18, 2016 04:32
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| # ¿ Apr 27, 2024 08:44 |
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