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Gatekeeper posted:my godmother used to make this weird ice cream log thingy, it was a purple spongy cake that she said was made from purple potatoes, rolled up with with a sweet creamy ice cream so it looked like one of those Swiss roll thingies. That was a special occasion treat for us. I have never since met anyone who is familiar with the purple potato sweet cakey material I have described here Are you talking about like an ube cake roll? Ube ice cream is also really good if you ever get the chance. It has a nice sweet nutty tasty to it |
# ¿ Sep 22, 2016 23:31 |
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# ¿ May 20, 2024 23:27 |
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Gatekeeper posted:hmm I'm lookin at recipes and I guess the filling was not ice cream but a funky buttercream? I dunno, it was always served super refrigerated and the yummy filler had the consistency of ice cream Also go buy ube ice cream if you're ever at an asian supermarket. Was your grandmother fillipino? A lot of their desserts use ube. |
# ¿ Sep 23, 2016 01:22 |