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CARL MARK FORCE IV posted:95% of the difference in taste between home and restaurant cooking is that professional cooks aren't scared of throwing in a quantity of sugar, fat & salt that would mortify someone at home trying to cook vaguely healthy. This is true for literally every cuisine.
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Feb 19, 2017 19:11
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| # ¿ May 3, 2024 02:23 |
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