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Slanderer posted:i was just looking at panang curry recipes and realized that i could buy the less common ingredients (looking @ u, galangal and shrimp paste) online. is making large batches of the curry paste in advance the way to go if I don't want to deal with having to source these ingredients? Will the paste last in the freezer, or would that gently caress it up somehow? It would break my heart to find out in 6 months that my curry paste died during cryosleep I've never done it, but I tend to think it would work fine. I've frozen galangal and kaffir lime leaves both and they seem to have come out fine afterwards.
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# ¿ Dec 2, 2016 21:16 |
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# ¿ May 3, 2024 01:16 |