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The Something Awful Forums > Discussion > Goons with Spoons > Please tell me how to make a really, really good Panang curry
 
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Hell Yeah
Dec 25, 2012

 It's interesting to read this thread because just a few months ago i was having the same problem, except with green curry. I switched up my curry paste to a better brand and was looking for a way to improve the curry i was making, and i came across the cracking the coconut cream trick and that was the thing that finally made my thai curry work. I kept getting it almost right, but without cracking the coconut cream by heating it until it separates, it never turned out perfectly like my favorite one from a local restaurant. It seems weird and still doesn't make sense to me why it makes such a huge difference, but it's one of the most important parts of making those coconut curries.

* # ¿ Feb 18, 2017 15:55
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Hell Yeah
Dec 25, 2012

 unsweetened peanut butter maybe?

* # ¿ Feb 19, 2017 01:04
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The Something Awful Forums > Discussion > Goons with Spoons > Please tell me how to make a really, really good Panang curry