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 you the man op
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Oct 6, 2016 00:20
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if you really want something that tastes like metallic dirt, Starbucks instant packets are amazingly bad. Your tongue will not believe this is an edible product, but your brain will remind you that it is also expensive. 5 stars. Upvote if this review was helpful, thank you!
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Oct 6, 2016 00:25
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NeurofiBROma posted:I'm a fan of Turkish coffee but when I make it I always end up with coffee and grounds all over the stove hey grandpa tell me again about that one time when the communists stole your hard earned dentures
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Oct 6, 2016 00:40
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GAY 4 ORGANS
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FactsAreUseless posted:"Well, this coffee sucks, but there's enough caramel syrup in here to cover that up." - a Starbucks customer oh do you even macchiato, my brachiato?
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Oct 6, 2016 00:40
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Dr Cox MD posted:You get better coffee, faster and cheaper at home. You can brew at home in no time, compared to having to go out of your way and wait in line. If you're really in a pinch for time in the morning, you can cold brew. Wow, good advice, to save alot of money 💰 !! Wow
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Oct 6, 2016 02:27
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A SWEATY FATBEARD posted:hey grandpa tell me again about that one time when the communists stole your hard earned dentures get a job, kid
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Oct 6, 2016 02:38
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Dr Cox MD posted:You get better coffee, faster and cheaper at home. You can brew at home in no time, compared to having to go out of your way and wait in line. If you're really in a pinch for time in the morning, you can cold brew. loll loving goons
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Oct 6, 2016 02:53
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thathonkey posted:loll loving goons Ah poo poo, didn't mean to post here. Thought the title said "Time to switch to hot cosby"
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Oct 6, 2016 03:43
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easy solution is to just force a coupe in columbia to drive down the price of coffee beans
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Oct 6, 2016 03:59
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Enjoy your... ehhhh.
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Oct 6, 2016 04:13
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Remember too that Cold brew makes coffee concentrate. You're supposed to mix it 50/50 with hot/cold water not drink it straight. Cold brew is super smooth, but you need nice (i.e. expensive) coffee to make it taste good and it takes a lot of beans.
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Oct 6, 2016 14:12
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I brew coffee in a lovely old drip coffee pot I found in my office. Sometimes I go to the coffee cart around the corner so I can get my coffee in one of those cute Greek paper cups. NeurofiBROma posted:I'm a fan of Turkish coffee but when I make it I always end up with coffee and grounds all over the stove I tried Turkish coffee one evening at a Mediterranean restaurant, it was bonkers how goopy it was. I also don't like drinking out of miniature cups.
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Oct 6, 2016 15:16
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Bustello instant espresso is actually really good coffee and it's ready in the two minutes it takes to microwave the water.
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Oct 6, 2016 16:27
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McDonald's coffee is surprisingly good. Maybe not surprisingly.
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Oct 6, 2016 16:49
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The only coffee advice I can proffer is to use a thermal carafe instead of a glass carafe and heating element. Night and loving day.
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Oct 6, 2016 16:54
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The worst coffee I've had came from an overpriced Parisian themed coffee shop bakery place, meanwhile cheap bodega coffee is consistently good.
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Oct 6, 2016 16:57
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nigga crab pollock posted:i used to think instant was poo poo but a few years ago i got a whole crapton of instant nestle espresso from europe, idr if it was spanish or polish but it was pretty drat good Check your local foreign food markets. If you can find a Russian or European place you're gold. Check the expiration dates on coffee you buy there, tho! One place I tried was selling coffee that expired 2 years ago. DisgracelandUSA posted:You're so full of poo poo if you think drinking a cup of coffee a day clocks in at $25 a year, lol, just lol. You're supposed to use 2 tbsp of grinds per cup, right? And You realize a bag of non Folgers non poo poo coffee costs like 8 a bag? Costco. I use 1 tbsp of grinds per cup. For the sake of argument, quadruple my number for better coffee and a splash of whole milk... $100/yr vs $1,800/yr. That little thing you buy every day adds up, don't sleep on it.
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Oct 7, 2016 22:06
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Toadvine posted:I tried Turkish coffee one evening at a Mediterranean restaurant, it was bonkers how goopy it was. I also don't like drinking out of miniature cups. it is super loving strong but you know youre not supposed to drink the last bit right
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Oct 7, 2016 22:16
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Vietnamese coffee over ice is probably my absolute favorite coffee right now. poo poo is like rocket fuel.
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Oct 7, 2016 22:45
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Uggghhh thought I got a bag of whole beans and it's preground. 
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Oct 7, 2016 22:47
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numberoneposter posted:i like my coffee like i like my men Bahahaha loving hell I'm stealing this one! Say, what a the difference between cold brew and iced coffee? Why is cold brew supposed to have more caffeine? I really don't like ice coffee, but one time I bought bottled Cold Brew Mocha at the grocery store. It was fine but they basically just sold me chocolate milk, right?
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Oct 7, 2016 23:35
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i tink technically iced coffee is brewed hot where you've waited for it to cool a bit before adding ice so it doesnt melt immediately? cold brew is actually brewed cold and takes much longer to brew than hot coffee which i assume would also make it more potent.
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Oct 7, 2016 23:38
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thathonkey posted:i tink technically iced coffee is brewed hot where you've waited for it to cool a bit before adding ice so it doesnt melt immediately? It's p good if you got some nearly over-roasted beans. I inadvertently made cold brew once. Put some grounds and water in a kettle, forgot about it and never put it on the fire, came back and was gonna throw it out but then was like what the heck and poured it through a hanky. It was p good. Beans gotta be like crumbly charred to start with and it takes like 2 hours. You can sit there all day with a light roast and it will just go sour.
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Oct 7, 2016 23:52
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Or you can just make hot coffee like a normal person. It's amazing how many millions of dollar people spend annually making perfectly good coffee completely terrible.
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Oct 7, 2016 23:53
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Iced coffee is just 2-12 hour old coffee over ice. It doesn't really matter what kind or how long it's been sitting out since people who drink regular iced coffee have scoured any sense of taste from their mouths and would drink jenkem if it was served at 35 degrees over ice. At our work we literally have a plastic bucket of overspill from our regular coffee brews sitting in our fridge. That's it. That's our iced coffee.
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Oct 8, 2016 05:17
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