whats for dinner poll [POLL]

The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > whats for dinner poll [POLL]

Dinner This poll is closed.
Pastrami on Rye	8	33.33%
Fettuchini Alfredo	16	66.67%
Total:	24 votes

[Edit Poll (moderators only)]

Piso Mojado

What should i cook for dinner on Friday night? You decide!

# ? Oct 14, 2016 04:16

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# ? May 17, 2024 14:43

posting smiling

pasta life

# ? Oct 14, 2016 04:22

Luvcow: One day nearer spring

that's a sophie's choice of options...

# ? Oct 14, 2016 04:27

Piso Mojado

Luvcow posted:

that's a sophie's choice of options...

maybe even harder tbh..

# ? Oct 14, 2016 04:30

City of Glompton

how about pastrami on rye on fettuccine alfredo?

thank you PSP for the beautiful spring sig

# ? Oct 14, 2016 04:32

Piso Mojado

[weeping, as a nazi nudges my back with a gun] "Dont...don't make me choose..."

# ? Oct 14, 2016 04:33

Luvcow: One day nearer spring

hitler waits eagerly in the corner, ready to devour the dish not chosen

# ? Oct 14, 2016 04:36

MrWillsauce

that monster

# ? Oct 14, 2016 04:43

Manifisto

wrote in spinach quiche, the gary johnson of meals

# ? Oct 14, 2016 05:35

By popular demand: IT *BZZT* WASP ME--
IT WASP ME ALL *BZZT* ALONG!

Little does hungry hitler knows, I had poisoned both dishes. :smug:

# ? Oct 14, 2016 12:35

FactsAreUseless

Do the alfredo, but don't put it on fettuccine. Fettuccine is for chumps. Put it on gnocchi.

My alfredo has chicken, broccoli, zucchini (steamed ahead of time so it doesn't water down the sauce as it cooks), and bell pepper, and is served over gnocchi.

# ? Oct 14, 2016 12:51

Piso Mojado

FactsAreUseless posted:

Do the alfredo, but don't put it on fettuccine. Fettuccine is for chumps. Put it on gnocchi.

My alfredo has chicken, broccoli, zucchini (steamed ahead of time so it doesn't water down the sauce as it cooks), and bell pepper, and is served over gnocchi.

hmm. I have everything for each of these meals but the fettuccine. maybe I'll pick up some gnocci thanks

# ? Oct 14, 2016 14:09

FactsAreUseless

Piso Mojado posted:

hmm. I have everything for each of these meals but the fettuccine. maybe I'll pick up some gnocci thanks

Do it.

# ? Oct 14, 2016 14:16

Robot Made of Meat

FactsAreUseless posted:

Do the alfredo, but don't put it on fettuccine. Fettuccine is for chumps. Put it on gnocchi.

My alfredo has chicken, broccoli, zucchini (steamed ahead of time so it doesn't water down the sauce as it cooks), and bell pepper, and is served over gnocchi.

Fettuccine Alfredo is just noodles, butter, and cheese. There's no sauce to cook, and any additions are abominations before Alfredo.

Thanks to Manifisto for the sig!

# ? Oct 14, 2016 15:56

Im Ready for DEATH

friday night is order out night, imo

# ? Oct 14, 2016 16:01

FluffieDuckie

piso are you cooking for a girl? if so do fau's thing

also we need a trip report including pictures (of the food, not the girl)

Thank you for the beautiful sig Machai!

# ? Oct 14, 2016 16:02

FactsAreUseless

Robot Made of Meat posted:

Fettuccine Alfredo is just noodles, butter, and cheese. There's no sauce to cook, and any additions are abominations before Alfredo.

Gross. That's gross. Your recipe is weak!

# ? Oct 14, 2016 16:03

FactsAreUseless

FluffieDuckula posted:

piso are you cooking for a girl? if so do fau's thing

There are two things girls love: Netflix and gnocchi.

# ? Oct 14, 2016 16:03

the unabonger

Make somw nachos

# ? Oct 14, 2016 16:11

By popular demand: IT *BZZT* WASP ME--
IT WASP ME ALL *BZZT* ALONG!

Nau mang, if you got a lady coming you should break out the artisan ravioli.
And a nice white wine.

# ? Oct 14, 2016 16:15

Piso Mojado

FactsAreUseless posted:

Gross. That's gross. Your recipe is weak!

for real. the onion, garlic, and mushrooms must be of the highest quality and prepared correctly. also the cream sauce I make is a old world family recipe and is a huge, albeit delicious, pain in the rear end to make.

# ? Oct 14, 2016 16:23

FactsAreUseless

Horrible Lurkbeast posted:

Nau mang, if you got a lady coming you should break out the artisan ravioli.

Seems redundant, you'll already be stuffing a delicate shell with spiced meat.

# ? Oct 14, 2016 16:23

FactsAreUseless

Piso Mojado posted:

for real. the onion, garlic, and mushrooms must be of the highest quality and prepared correctly. also the cream sauce I make is a old world family recipe and is a huge, albeit delicious, pain in the rear end to make.

Use scallions instead of onion for the more intense flavor. Or a scallion and a smaller onion, if you still want onion.

# ? Oct 14, 2016 16:23

City of Glompton

Robot Made of Meat posted:

Fettuccine Alfredo is just noodles, butter, and cheese. There's no sauce to cook, and any additions are abominations before Alfredo.

LizWiz fettuccine alfredo?

thank you PSP for the beautiful spring sig

# ? Oct 14, 2016 16:25

Piso Mojado

Horrible Lurkbeast posted:

Nau mang, if you got a lady coming you should break out the artisan ravioli.
And a nice white wine.

I actually have some artisan ravioli on hand, but I'm saving those to make st. Louis style toasted rav.

also white wine is for peasants. spare me your "pairings", I have a delicious and seductive Piattelli malbec ready as well is an after dinner Port

# ? Oct 14, 2016 16:29

Piso Mojado

FactsAreUseless posted:

Use scallions instead of onion for the more intense flavor. Or a scallion and a smaller onion, if you still want onion.

woah, good idea. if pasta wins, then I will do this.

# ? Oct 14, 2016 16:30

By popular demand: IT *BZZT* WASP ME--
IT WASP ME ALL *BZZT* ALONG!

FactsAreUseless posted:

Seems redundant, you'll already be stuffing a delicate shell with spiced meat.

The stuffing will only leave her hungry for more.
And that's when you lay some beautiful cannelloni in front of her and drizzle it with truffle oil and real Italian parmesan.

# ? Oct 14, 2016 16:38

FactsAreUseless

Piso Mojado posted:

woah, good idea. if pasta wins, then I will do this.

Scallions are amazing. I use them all the time now. Caramelize them, mix them with white wine, chicken broth, a little sour cream and serve them over pan-fried chicken breast.

# ? Oct 14, 2016 16:49

FluffieDuckie

Horrible Lurkbeast posted:

The stuffing will only leave her hungry for more.

Thank you for the beautiful sig Machai!

# ? Oct 14, 2016 17:08

vanisher

Pastrami is the most seductive of all the smoked meats, although I learned a thing or two about making a nice gnocchi

_{Sig images courtesy of the talented Luvcow, Dumb Sex-Parrot, & Death Sext}

# ? Oct 14, 2016 17:18

Elusif

Dinner [ROLL]

# ? Oct 14, 2016 17:52

Android Blues

Luvcow posted:

hitler waits eagerly in the corner, ready to devour the dish not chosen

# ? Oct 14, 2016 17:54

By popular demand: IT *BZZT* WASP ME--
IT WASP ME ALL *BZZT* ALONG!

We're all goons here, there'll be nothing left for Hitler.

# ? Oct 14, 2016 17:55

Jerry Mumphrey: by zen death robot
(and can't post for 4 years!)

have some fettucinni alfredo or as i call it, noo noo griffin

----------------
This thread brought to you by a tremendous dickhead!

# ? Oct 14, 2016 18:22

social vegan

FactsAreUseless posted:

There are two things girls love: Netflix and gnocchi.

hi i like your face could i interest you in some gnocchi and lay on the couch

# ? Oct 14, 2016 18:26

joke_explainer

I don't know why everyone is giving Robot Made of Meat a hard time. Fettuccini alfredo is just noodles, butter, and cheese is exactly right.

From wikipedia: "Fettucini alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter."

Parmesan melts with the heated noodles and butter as you toss it to make a creamy sauce. The direct ancestor is Fettuccine alla romana, made by just noodles and parmesan cheese.

The original goes back to at least the 15th century in a cookbook, though it was just a little butter and parmesan, not as much butter as the modern version.

The modern version comes from Alfredo Di Lelio who, at his trattoria in 1914, produced 'fettuccini al triplo burro' or 'fettuccini triple butter'. That would eventually turn into just Fettuccini Alfredo for the cook himself.

If you're imagining it as like mac and cheese you're way off. Anything with cream, eggs, or starch is a bastardization of the original recipe. It could probably still be delicious, but there's something amazingly good about just the freshly melted butter/parmesan or butter/romano sauce, especially with strong fresh ground black pepper, some lemon, etc. Make sure you have really good quality parmigiano reggiano and I recommend a microplane grater, do not in any circumstance use pre-grated parmesan.

# ? Oct 14, 2016 22:46

joke_explainer

FactsAreUseless posted:

Do the alfredo, but don't put it on fettuccine. Fettuccine is for chumps. Put it on gnocchi.

My alfredo has chicken, broccoli, zucchini (steamed ahead of time so it doesn't water down the sauce as it cooks), and bell pepper, and is served over gnocchi.

We talking potato gnocchi or ricotta gnocchi?

# ? Oct 14, 2016 22:50

FactsAreUseless

joke_explainer posted:

We talking potato gnocchi or ricotta gnocchi?

I use potato, but I think it's a matter of taste. I would imagine ricotta would be a little much with the cream/cheese sauce, but I also am not that into cheese. I generally make my alfredo creamier and less heavy on the parmesan and romano, and I don't like cheese gnocchi or cheese-filled pastas at all.

# ? Oct 14, 2016 23:00

City of Glompton

joke_explainer posted:

I don't know why everyone is giving Robot Made of Meat a hard time. Fettuccini alfredo is just noodles, butter, and cheese is exactly right.

From wikipedia: "Fettucini alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter."

Parmesan melts with the heated noodles and butter as you toss it to make a creamy sauce. The direct ancestor is Fettuccine alla romana, made by just noodles and parmesan cheese.

The original goes back to at least the 15th century in a cookbook, though it was just a little butter and parmesan, not as much butter as the modern version.

The modern version comes from Alfredo Di Lelio who, at his trattoria in 1914, produced 'fettuccini al triplo burro' or 'fettuccini triple butter'. That would eventually turn into just Fettuccini Alfredo for the cook himself.

If you're imagining it as like mac and cheese you're way off. Anything with cream, eggs, or starch is a bastardization of the original recipe. It could probably still be delicious, but there's something amazingly good about just the freshly melted butter/parmesan or butter/romano sauce, especially with strong fresh ground black pepper, some lemon, etc. Make sure you have really good quality parmigiano reggiano and I recommend a microplane grater, do not in any circumstance use pre-grated parmesan.

I just wanted to make a salmon soup reference :shrug:

thank you PSP for the beautiful spring sig

# ? Oct 14, 2016 23:14

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# ? May 17, 2024 14:43

By popular demand: IT *BZZT* WASP ME--
IT WASP ME ALL *BZZT* ALONG!

joke_explainer posted:

do not in any circumstance use pre-grated parmesan.

words to live by.

# ? Oct 14, 2016 23:26

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