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Pigsfeet on Rye posted:A very approachable book on sausage-making is Bruce Aidells' Complete Sausage Book: That book is good. So's this one, especially on the practicality of things: https://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609
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# ¿ Nov 18, 2016 20:21 |
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# ¿ May 17, 2024 04:12 |