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Alleric
Dec 10, 2002

Rambly Bastard...

Pigsfeet on Rye posted:

A very approachable book on sausage-making is Bruce Aidells' Complete Sausage Book:
https://www.amazon.com/Bruce-Aidellss-Complete-Sausage-Book/dp/1580081592

It was a nice book to start with, has a lot of sausage recipes in modest amounts (~3 lb is typical) and lots of recipes on what to do with the sausage, either loose or stuffed.

Also, there's a sausage thread!

https://forums.somethingawful.com/showthread.php?threadid=3771067

That book is good. So's this one, especially on the practicality of things: https://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609

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