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For middle eastern I'd suggest the book Zahav. Zahav: A World of Israeli Cooking https://www.amazon.com/dp/0544373286 This is done by an Israeli if it matters?
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Jan 10, 2017 16:30
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Aside from the Hummus discussion which I agree is a total threadshit, does anyone have good suggestions for cultural Thai cuisine recipe books, preferably vegetarian? Looking for stuff along the lines of how https://www.amazon.com/Lord-Krishnas-Cuisine-Vegetarian-Cooking/dp/0525245642 is for Indian cuisine.
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Jan 11, 2017 14:03
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Oh hey, new posts...*sees coyote reading from a Lebanese activists reconstruction of history from a single perspective* If you have a problem with Israel inherited recipes you are denying the single fact that everyone in that region is basically all brown people of the exact same descent going back easily 20 thousand years ago. The only people who do that are ISIS, ISIL and the PLO. The country is not perfect, plenty of corruption but any questions of authenticity based on mock controversy that isn't are at best mock controversy and at worst pure bullshit or a complete magical reconstruction of the entire regions history from imagination. Go into any country bordering Israel or even only go as far as northern or southern Israel and you'll find renamed dishes of the same loving cuisines or simply more halal branded places instead of kosher serving up the same poo poo. They will also serve their own specialities, not unlike places like Chicago where you can find 100 authentic regional cuisines in a 10 mile radius. You'll also find Lebanese folks cooking Lebanese dishes in Israel, but you would get murdered if people made kosher food in Lebanon because politics. TL;DR can we take the weird Palestinian argument which is explicit racism to another loving thread? I want to read about posts about books people use to cook with.
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Jan 26, 2017 11:33
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