coyo7e posted:

Any recommendations on cookbooks for middle-eastern or Mediterranean cooking? I picked up "Olives, Lemons, and Za'atar", and "My Cooking class: Middle Eastern Basics: 80 recipes step by step" and a couple others from the library and I love the way so many of these recipes involve a whole plethora of ingredients but often in very small quantities.

The "Middle Eastern Basics" book was especially fun because the photography of the ingredients is really spectacular. I assume this is a series of cookbooks with photos like this? I'd love to get a few!