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chicken & cashews that had no cashews
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Oct 26, 2016 01:07
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| # ? May 6, 2024 17:14 |
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"But it's supposed to be a variety of nuts, a mixture" "Sir, we mixed these cashews in this bowl"
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Oct 26, 2016 06:21
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We got the chef's tasting menu at a restaurant by the ocean but neither of us like seafood very much and shellfish not at all whoops my gf slid her squid leggy onto the floor and I swallowed mine whole like a slutty chump. |
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Oct 26, 2016 21:10
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porkswordonboard posted:We got the chef's tasting menu at a restaurant by the ocean but neither of us like seafood very much and shellfish not at all yeah but how did the chef taste?
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Oct 27, 2016 09:45
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Vynar posted:yeah but how did the chef taste? with his tongue
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Oct 27, 2016 11:24
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Vynar posted:yeah but how did the chef taste? Machai posted:with his tongue
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Oct 27, 2016 18:27
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I went to this restaurant in Seattle once called '13 Coins', and I ordered the 'Calamari' there that was supposed to be just like regular calamari which is breaded and in individual pieces, and they just gave me this raw fuckin' slab of octopus or whatever the hell it was and it was repulsive.
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Oct 31, 2016 14:48
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Barnes And Body Works posted:I went to this restaurant in Seattle once called '13 Coins', and I ordered the 'Calamari' there that was supposed to be just like regular calamari which is breaded and in individual pieces, and they just gave me this raw fuckin' slab of octopus or whatever the hell it was and it was repulsive. it sounds like the kitchen was having tentacle difficulties |
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Oct 31, 2016 15:01
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I ordered mystery meat at this diner once. turns out it was a stillborn fetus. didn't even come with fries like I asked!!!!!  
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Nov 2, 2016 18:18
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social vegan posted:it sounds like the kitchen was having tentacle difficulties lol |
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Nov 2, 2016 22:56
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| # ? May 6, 2024 17:14 |
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I went to Chez Pigeon and found the decor excellent and the atmosphere fantastic. The menu was a fantastic array of amazing looking French cuisine you don't often see in this city. I became confused when I ordered, and my waiter went expressionless and silently walked away without writing anything down or saying anything. The rest of the patrons too became dour and just walked out immediately. After waiting ten minutes in the dark empty place (someone turned the lights off on the way out) I wandered back into the kitchen. Inside was just one chef in his traditional hat, hunched over a laptop. He ignored me for five minutes, mumbling to himself in the dark, until I asked about my food and he said 'SILENCE! I'm busying deleting Hillary Clinton's emails.' He was extremely rude, and I guess there's no limit to how deep this conspiracy goes. |
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Nov 3, 2016 23:08
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