|
I boil the wings for 10-15 first - helps take a lot of the fat off. Then pat them dry and toss them in the oven, and then into your favorite sauce. Sweet Baby Ray's wing sauce has beat out Franks in my Fridge.
|
# ¿ Nov 27, 2016 19:39 |
|
|
# ¿ May 15, 2024 20:51 |
|
I wouldn't try deep frying in a regular cast iron pan because they're too shallow, but I've had pretty good results just using like 1/4 inch of oil and just flipping them
|
# ¿ Dec 1, 2016 16:58 |