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Anne Whateley
Feb 11, 2007
:unsmith: i like nice words
I don't remember where I found this, for garlic parm wings, but I'm into it

1.5 lbs wings (= 10 full wings = 20 wingettes)
1.5 tsp seasoned salt (salt, tiny bit paprika, onion powder)
Tiny bit cayenne
.75 tsp pepper
1.75 tsp garlic powder
1.5 Tbsp melted butter
2.5 Tbsp parmesan

Mix seasonings and butter and pour over chicken after cooking; then sprinkle Parmesan over the whole thing.

Old Bay wings are also excellent.

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Anne Whateley
Feb 11, 2007
:unsmith: i like nice words
Thanks for saying so! I feel like a weirdo not liking regular saucy wings, so good to know someone else likes the drier kind too.

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