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I don't remember where I found this, for garlic parm wings, but I'm into it 1.5 lbs wings (= 10 full wings = 20 wingettes) 1.5 tsp seasoned salt (salt, tiny bit paprika, onion powder) Tiny bit cayenne .75 tsp pepper 1.75 tsp garlic powder 1.5 Tbsp melted butter 2.5 Tbsp parmesan Mix seasonings and butter and pour over chicken after cooking; then sprinkle Parmesan over the whole thing. Old Bay wings are also excellent.
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# ¿ Nov 1, 2016 23:28 |
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# ¿ May 22, 2024 09:01 |
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Thanks for saying so! I feel like a weirdo not liking regular saucy wings, so good to know someone else likes the drier kind too.
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# ¿ Nov 21, 2016 00:10 |