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The Something Awful Forums > Discussion > Goons with Spoons > Chicken Wings! Basically mainlining salt for the most part.
 
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Ultimate Mango
Jan 18, 2005

Suspect Bucket posted:

What should I do with these two big ol turkey wings I have? Not super meaty, but great looking skin. I want to make some kind of jumbo super-buffalo wing, but I have no deep fryer.

Bake them. Or use them to make stock.

* # ¿ Nov 24, 2016 04:52
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# ¿ May 22, 2024 13:19
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Ultimate Mango
Jan 18, 2005

Ciaphas posted:

I've only ever made wings at home via baking in the oven, 'cos I don't have a deep fryer or a sufficiently strong pot. Any particularly recommended cheapish deep fryers, or should I get some sufficiently durable pot?

(I'd like to be able to do it indoors if one way is safer inside than the other)

Cast iron Dutch oven.

* # ¿ Nov 26, 2016 19:31
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The Something Awful Forums > Discussion > Goons with Spoons > Chicken Wings! Basically mainlining salt for the most part.