Chicken Wings! Basically mainlining salt for the most part.

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The Something Awful Forums > Discussion > Goons with Spoons > Chicken Wings! Basically mainlining salt for the most part.

Ciaphas: Nov 20, 2005; > BEWARE, COWARD

I've only ever made wings at home via baking in the oven, 'cos I don't have a deep fryer or a sufficiently strong pot. Any particularly recommended cheapish deep fryers, or should I get some sufficiently durable pot?

(I'd like to be able to do it indoors if one way is safer inside than the other)

# ¿ Nov 26, 2016 09:35

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# ¿ May 22, 2024 05:57

Ciaphas: Nov 20, 2005; > BEWARE, COWARD

Ultimate Mango posted:

Cast iron Dutch oven.

Worked brilliantly. These wings are crunchy and delicious!!

Probably gonna regret this later when I have to drain that thing though

# ¿ Nov 27, 2016 03:56

Ciaphas: Nov 20, 2005; > BEWARE, COWARD

Gonna divert with a question on breaded baked chicken tenders or breast filets or whatever we call em nowadays. Suggestions on favorite method for buffalo tenders? I was taught 'dip raw in sauce then in bread crumbs+salt+garlic, bake at 425 on wire rack' but I've seen business with baking powder, flour and eggs?

# ¿ Jan 2, 2017 06:23

The Something Awful Forums > Discussion > Goons with Spoons > Chicken Wings! Basically mainlining salt for the most part.