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The flour I'll add some bread crumbs to because I like the wings coating to have a thicker crunch. Toss in some black pepper and garlic powder even though it's not like you'll taste it under the sauce. Let that sit for half an hour or more in the fridge then deep fry. The sauce I just grab a Frank's or hooters wing sauce since I'm a lazy cook and I'll add a bunch of extra cayenne pepper and less than 1/4 tsp of scorpion pepper mash. That usually works well for about half a dozen. The first time I used pepper mash with the sauce it was reaper pepper. I used closer to 3/4 tsp and yikes. Stars, pretty colors, massive head rush and an amazing body high but good luck enjoying that through the tears.
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# ¿ Dec 2, 2016 05:52 |
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# ¿ May 22, 2024 13:24 |