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Pardon me, do you know where I could find any fun guys?
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# ¿ Nov 13, 2016 09:04 |
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# ¿ Apr 28, 2024 00:32 |
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Cool kings If you harvest by cutting or pinching off the stem, you'll disturb less mycelium and get less dirt on your haul.
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# ¿ Dec 19, 2016 20:21 |
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Fair enough. Stomping around their patch is probably more than pulling up the whole shroom. But for dirt, like lots of things, prevention beats cure.
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# ¿ Dec 29, 2016 23:22 |
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The first one is pretty old and starting to fall apart. Something gilled (the ribs under the cap). Could be another amanita. The second one is some variety of bolete. You can tell since it has pores (the foam under the cap). A lot of these are edible or at least won't hurt you much. The third is an amanita. A lot of these are quite poisonous. The red one in Mario (amanita muscaria) you can hallucinate with, but you get liver damage or something. The destroying angel is pretty metal
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# ¿ Dec 30, 2016 18:16 |
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Hmm, apparently the liver damage thing might be a myth. Might have to try smashing some Goombas next summer
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# ¿ Jan 2, 2017 00:52 |
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One time we were biking around in the woods and there were a bunch of nice boletes and we were filling whatever little carrying capacity we had. We stopped at some cabins to hit them up for water. It was people on vacation, making steaks. We were all, you know what would go great with those? Wild mushrooms! They seemed dubious but possibly convinced. I still wonder if they went for it, based on some random kids on bikes advice.
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# ¿ Jan 2, 2017 18:48 |
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Oh you wanna get frisky eh? https://erowid.org/experiences/exp.php?ID=28413
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# ¿ Jan 3, 2017 20:47 |
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Good stuff yo. Someone gave me some wine caps they grew in their yard. They had a pretty massive amount of food for the size of their little patch. Epitope fucked around with this message at 19:02 on Mar 11, 2017 |
# ¿ Mar 11, 2017 18:59 |
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extra stout posted:How did you cook them and how did they taste? Those are still on my to try list. Also I give up at effort posting for a while, you should post some pictures of them good eatin' mushrooms, fella Hey, it takes effort to find relevant Magic The Gathering art :P This was a couple summers ago, so no pics. I'm sure I tried them fried up in butter salt and pepper. Always got to start there, to compare to everybody else on the baseline. I think maybe we made a soup. Pretty tasty, like a portabella but more delicate or something
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# ¿ Mar 15, 2017 17:14 |
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Last year there were some popping this time, but it's been a bigger snow year so, patience...
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# ¿ Apr 8, 2017 20:34 |
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Skiing is over motherfuckers, let's go find some god drat mushrooms!
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# ¿ Apr 21, 2017 01:56 |
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Maybe a Russula Dunno, cute though A bone Squaw root Squaw root -these guys always trying to play at being morels :P
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# ¿ Apr 24, 2017 07:04 |
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Personally anything with gills I don't trust myself to identify, with a couple exceptions where they're very distinct (chanterelles, shaggy mane). Morels, boletes, puffballs, chicken of the woods, these guys are much more straight forward.
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# ¿ May 17, 2017 22:29 |
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Couldn't tell you but it looks really creepy and cool
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# ¿ Aug 14, 2017 17:47 |
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# ¿ Apr 28, 2024 00:32 |
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# ¿ Aug 27, 2017 06:59 |