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ElGroucho posted:Wait, they have chili at the hot dog place? Can anyone confirm this? I need to gain 20 pounds of horrible flab, stat.
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Nov 16, 2016 00:47
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Moridin920 posted:idk how people gently caress up with the self checkout so bad I don't have any problem with them but it seems like at every store around me that has them, the "please put the item in the bagging area" happens like a half-second after I scan something. I mean, JFC, give me at least a full second, you laser-eyed bitch.
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Nov 17, 2016 17:40
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Bip Roberts posted:Doob don't like it. Rock the Costco.
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Dec 23, 2016 05:23
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Glazier posted:Agreed, people love to act like the little local place isn't just busting open boxes and cans from Sysco too. At least the money spent on the local place probably stays local. It'll stick around the local economy a lot closer than any Olive Garden profits will, anyhow.
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Dec 23, 2016 17:37
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Honestly I don't think the Costco dogs (even the Polish ones) are all that. They're just okay. Can't beat the price though, so there's that.
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Feb 24, 2017 20:00
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How can a butcher not know what tri-tip is? 
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Apr 26, 2017 00:18
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I prefer to add my mustard lines on either side of the dog. God drat, I want one now. I read recently that you'd have to spend $2,750 per year to break even with an Executive membership (I upgraded a few months ago). That translates into roughly 1,833 dog n' drink combos.
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May 9, 2017 22:57
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therobit posted:Also holly hell those dispensers must be a pain in the rear end too clean. I doubt it. It’s just a screw at the bottom of a hopper, right? Steel foodservice equipment like that usually disassembles easily for cleaning. If cost-cutting is the driver for the Great Onion Change of 2018 then on the face of it this doesn’t make sense. It’s way more labor to portion and pack a bunch of cups than it is to fill a hopper.
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Jul 29, 2018 17:49
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