Orange Sunshine posted:

Imagine reading a book called, "I Failed in the Restaurant Business, and You Can Too".

It's about a guy who borrowed $1 million from family members and banks and opened his own restaurant. It failed completely, because the sales weren't high enough. Was the location wrong? Was the menu the problem? Was the concept unworkable? Maybe all of the above, hard to be sure.

Well, nobody would ever read that book, so it won't get published. But a million people experience variations of the above every year, and you never hear about them.