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DeathSandwich posted:If he loses, it's not going to be that much. Part of what he's done so far is that he sold the buildings of 235 Sears stores to himself, via a investment trust that he created two years ago. What 'personal money' he's investing in Sears he's extracting right out again as rent the stores are now paying to Seritage. In advance of bankrupcy he's selling off Sears' house brands and I pretty much expect that before the end of the year anything that's even remotely profitable will be spun off into it's own LLCs or companies leaving the dessicated husk of the Sears brand to wither with literally nothing left to its name. Those buildings he conveniently sold to himself or the band names he sold off while they were worth something won't have to be bargain basement auctioned off in the process and he's free to turn around, cut the buildings up into strip malls, and rent them out to the next comers. 
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Jan 10, 2017 18:41
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OwlFancier posted:
Huh, I never realized you were a fellow economist.
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May 27, 2017 21:36
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Dameius posted:Pizza is a lot like Chinese food in the sense that America doesnt really include it as a concept when it comes to anything other than cheap and quick. So, generally, the market for high end or more upscale or even just more robust options never pans out.  dunno where you live but there are three more-upscale pizza places off the top of my head in my small-to-medium Texas city, not counting upscale-places-that-have-pizza
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Dec 29, 2017 23:50
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learnincurve posted:Reminder of that time one junction box got flooded with concrete and brought the London Underground to it’s knees. http://metro.co.uk/2014/01/23/set-in-stone-victoria-line-closed-after-control-room-is-flooded-with-fast-setting-concrete-4275088/ The desperate battle to minimalize the upfucking is an amazing story.
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Dec 30, 2017 00:29
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got any sevens posted:Good poo poo, ty  is that really the sophistication of your takeaway
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Dec 30, 2017 20:15
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OneEightHundred posted:Nobody is "figuring out" anything unless they're hearing it from their doctor, the rest just keep hearing about this "gluten" thing being bad so they just think it's unhealthy and they don't even know why. "Gluten free" in effect just means the product either didn't use gluten in the first place, or it's using rice flour and xanthan gum, which isn't any more nutritious. Cassava flour might be more nutritious, but the amount of cassava we produce / eat in the US is basically negligible. Which is a shame, the drat thing is probably more suited to eg Arizona than irrigation-intensive bullshit.
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Jan 1, 2018 00:59
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