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I have an old Zen macrobiotic cookbook. Almost everything is brown rice, which was the kicker for me - growing up on white calrose every day, brown rice just isn't "right" to me. I did try some of the recipes with proper white rice, though, and it's pretty good. Basically just Japanese food through a 1970s California lens.
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Dec 11, 2016 21:31
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| # ¿ May 4, 2024 20:04 |
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