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I experimented with many recipes and variations and finally worked out a recipe that I love. Thought I'd share cause I love to add vanilla to my recipe. Dry 1 Cup AP Flour 1 tbsp Sugar 1 tea baking powder 1/2 tea salt Wet 1 cup milk 1 tbsp vinegar 1 tea vanilla (real vanilla, stay away from the cheap stuff) 1 egg 1tbsp melted butter Add vinegar to milk to make butter milk. Let it sit while you measure out the dry ingredients. Use a dry whisk to mix and set aside. Whip the egg and then whisk in the melted butter. Once smooth, mix with butter milk and add to dry ingredients. Don't overmix, small lumps are ok. Should seem a little runny, that's ok. I like to put a little coconut oil (unrefined for more of a coconut taste) on griddle just under medium heat, wipe it off. This is for taste, you're not frying. I like to use a scoop or a 1/4 cup measuring cup to evenly make the pancakes Flip when the bubbles form and just start to pop. I like to top with fresh blueberries. Easy to change up. Sometimes, I like to put a tbsp of cocoa powder in the mix, just remove 1 tbsp of flour. Or add a teaspoon of cinnamon powder.
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Jan 27, 2017 04:22
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| # ¿ May 4, 2024 15:41 |
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