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not caring here posted:My wife got some zojurushi or whatever the gently caress it's called and it's goddamn amazing. That's a good brand of rice cooker. I'm Irish/Korean (or Rice Paddy) so I grew up eating a lot of rice. A good rice cooker is essential.
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Feb 2, 2017 00:55
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Booblord Zagats posted:The Lady Booblord made chicken pot pie from scratch Monday. It was easily the single greatest meal I've ever had that wasn't Southern fried or BBQ'd oh poo poo son
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Feb 2, 2017 12:35
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Today's experiment: cold smoking some cheese.
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Feb 3, 2017 18:08
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Mad Dragon posted:Today's experiment: cold smoking some cheese. How did it turn out and what's your setup?
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Feb 4, 2017 17:18
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Beef stew today. It's got a real nice heat to it. 
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Feb 5, 2017 00:10
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holocaust bloopers posted:Beef stew today. It's got a real nice heat to it. That cast iron 
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Feb 5, 2017 00:14
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you got a gas oven? jealous
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Feb 5, 2017 00:26
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Yea man. Gas ranges are pretty common in Chicago.
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Feb 5, 2017 00:35
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bengy81 posted:How did it turn out and what's your setup? The setup was an empty soup can with some holes punched in the bottom. I put in a single piece of lit charcoal and a bunch of wood chips. The temperature got a little high, so I had to put a piece of aluminum foil over the top of can. I poked a hole in it with a screwdriver, and it held a pretty steady 64 degrees. Next time, I'll put a tray of ice under the cheese.
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Feb 5, 2017 02:32
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Mad Dragon posted:They look good, but I have to let them sit for two weeks before I can try them. I've thought about making a cold smoke box, but eh, effort... Are those aftermarket racks in your smoker? They look dope as poo poo, want some for my Weber.
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Feb 5, 2017 02:43
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bengy81 posted:I've thought about making a cold smoke box, but eh, effort... Its' all standard on the master touch, but you can buy the hinged GBS rack separately. http://www.homedepot.com/p/Weber-Hinged-Plated-Cooking-Grate-Set-8835/202509599 I don't think the Weber warming rack is available separately, but you can make your own or buy an off-brand. edit: or pay out the rear end on Amazon. https://www.amazon.com/Weber-8417-Warming-Rack/dp/B0012CH37I/ref=sr_1_11?ie=UTF8&qid=1486260080&sr=8-11&keywords=warming+rack+weber Mad Dragon fucked around with this message at 03:03 on Feb 5, 2017 |
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Feb 5, 2017 03:00
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Mad Dragon posted:Its' all standard on the master touch, but you can buy the hinged GBS rack separately. Yeah gently caress those prices... there are pro BBQ companies that make custom racks and stuff, so I will probably go that way.
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Feb 5, 2017 03:07
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Deer roast wrapped in bacon. 
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Feb 8, 2017 23:41
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Mad Dragon posted:Today's experiment: cold smoking some cheese. yo yo yo what the fuuuuuuuuuuuuuuuuuck are you telling me you used a metal tin and a little bit of charcoal to make your hot smoker into a cold smoker??????
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Feb 9, 2017 01:39
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Hopefully getting a ton of wet snow in the morning. Got a chuck roast and will be celebrating if Cthulhu grants me a snow day with some crockpot action.Mad Dragon posted:Deer roast wrapped in bacon. The good stuff right there.
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Feb 9, 2017 02:05
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Two Finger posted:yo yo yo what the fuuuuuuuuuuuuuuuuuck are you telling me you used a metal tin and a little bit of charcoal to make your hot smoker into a cold smoker?????? You just have to be anal as hell with the temperature control and adjustment.
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Feb 9, 2017 02:07
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SquirrelyPSU posted:You just have to be anal as hell with the temperature control and adjustment. hell my first smoker i had to basically stand on top of it anyway so that's nothing new i gotta loving try this
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Feb 9, 2017 02:23
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Two Finger posted:yo yo yo what the fuuuuuuuuuuuuuuuuuck are you telling me you used a metal tin and a little bit of charcoal to make your hot smoker into a cold smoker?????? Yes. Kettle grills are loving awesome. On the opposite end of the spectrum, I can get it to 900+ degrees with my PizzaQue.
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Feb 9, 2017 02:45
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Mad Dragon posted:Yes. Kettle grills are loving awesome. On the opposite end of the spectrum, I can get it to 900+ degrees with my PizzaQue. i'm hoping it'll work with my WSM will try this weekend and report back
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Feb 9, 2017 02:47
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Two Finger posted:yo yo yo what the fuuuuuuuuuuuuuuuuuck are you telling me you used a metal tin and a little bit of charcoal to make your hot smoker into a cold smoker?????? Another way to do it is to put the tin outside your smoker and run a piece of flexible ducting to your smoker and that will keep the heat down lower.
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Feb 9, 2017 02:49
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bengy81 posted:Another way to do it is to put the tin outside your smoker and run a piece of flexible ducting to your smoker and that will keep the heat down lower. i figured if i have the waterbowl part full that'll be a big enough heat reservoir that it won't get too hot in there
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Feb 9, 2017 02:54
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Two Finger posted:i figured if i have the waterbowl part full that'll be a big enough heat reservoir that it won't get too hot in there Fill it with ice.
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Feb 9, 2017 03:01
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Two Finger posted:i figured if i have the waterbowl part full that'll be a big enough heat reservoir that it won't get too hot in there Throw a chunk of dry ice in the water bowl and you should be fine
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Feb 9, 2017 03:01
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Mad Dragon posted:Fill it with ice. oh yeah. worth a shot. how long do you smoke it for and why is it you rest it for two weeks?
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Feb 9, 2017 03:06
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Two Finger posted:oh yeah. worth a shot. how long do you smoke it for and why is it you rest it for two weeks? I did mine for about 2.5 hours. This is my first time smoking cheese, so I have no idea how it's going to turn out.  The cheese was way too strong fresh out to the smoker. Letting it chill in the fridge for a few weeks helps it absorb the flavor. Or something like that. The Weber Kettle club has a pretty good write up about smoking cheese. http://weberkettleclub.com/blog/2015/07/26/how-to-cold-smoke-on-a-weber/
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Feb 9, 2017 03:30
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https://www.youtube.com/watch?v=SzgPOJPTo_A
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Feb 13, 2017 22:20
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what the gently caress did i just watch
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Feb 13, 2017 22:31
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haha that dude owns
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Feb 13, 2017 22:47
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AvE is quite possibly the best channel on YouTube.
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Feb 13, 2017 23:50
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Really, what was he trying to accomplish with that potato?
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Feb 13, 2017 23:56
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Because he can.
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Feb 14, 2017 00:00
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I feel like "reverse Rhodesian reach-around" is a phrase I should start using more often.
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Feb 14, 2017 04:39
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She's a skookum choocher.
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Feb 14, 2017 05:31
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 Chicken stew cooking all day in the crock pot
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Feb 14, 2017 21:50
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Tomato sauce round 2. Immersion blenders own, you guys. I might have overdone it so what I do have is like pizza sauce but whatever. See you in 4 hours. 
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Feb 19, 2017 22:27
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looking good i made chilli a while back maffew buildings informs me that i'm a failure because i used beans and onions and tomatoes but if there's anything i've learnt about american cooking it's that your way is the best way no matter how you're doing it   came out pretty good even if i was a little heavy handed on the chili powder who else makes bread in here? gonna do a couple loaves today
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Feb 20, 2017 00:28
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Almost every day I make a mini pizza or dipping bread from scratch. Kneading the dough gives me time to think about poo poo.
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Feb 20, 2017 00:37
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Anybody who poo poos chili with beans, onions, or tomatoes is doing chili weird. Not wrong, just weird. I like using black beans.
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Feb 20, 2017 00:46
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Yea nice. 
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Feb 20, 2017 02:01
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holocaust bloopers posted:Yea nice. i would eat that
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Feb 20, 2017 02:04
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