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Get "good" rather than "cheap." It'll save you in the long run.
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Mar 12, 2017 19:47
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the kitchen at my internship last summer had one of the front-loading ones that worked well enough for the beef shoulder clods they were doing,, but it looks like those big commercial ones are pretty spendy looking at this one https://www.amazon.com/Masterbuilt-...t+smoker+analog
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Mar 12, 2017 19:56
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From what I've heard you can get good results with one but I've never used them. Jump onto amazingribs.com or smoking-meat.com and have a look there, and if you do get one make sure to post your results here.
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Mar 12, 2017 20:48
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I would go gas over electric personally if you can get away with gas, but electric ones are fine. You won't get the crust and as deep of a smoke flavor, but it will will make good food if you use good techniques.
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Mar 12, 2017 21:22
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https://www.youtube.com/watch?v=basFyoMSjds
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Mar 14, 2017 19:07
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http://lewisandquark.tumblr.com/tagged/cookbook
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Mar 29, 2017 23:29
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lmao ¼ cup white seeds 1 cup mixture 1 teaspoon juice 1 chunks ¼ lb fresh surface ¼ teaspoon brown leaves ½ cup with no noodles 1 round meat in bowl
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Mar 30, 2017 05:39
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Suck my shortrib from the back 
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Mar 31, 2017 21:26
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Oh yeah this is how my ribs came out https://youtu.be/eaM6Q6QgKLI
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Apr 2, 2017 06:57
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Nice!
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Apr 2, 2017 07:20
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Two Finger posted:Oh yeah this is how my ribs came out What kind of a loving rack is that? Are you GoPro wide-angling that poo poo, or are those some really huge rib bones? I've been smoking ribs for nigh a decade now, and even with the occasional rack of beef ribs from a mutant specops bovine, I've never seen rib bones that wide.
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Apr 2, 2017 09:09
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Seriously, what the poo poo are you feeding your livestock over there  
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Apr 2, 2017 09:10
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Duzzy Funlop posted:What kind of a loving rack is that? They were beef shortrib. Idk they look normal size to me? Maybe your cattle just suck I just recorded it from my phone.
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Apr 2, 2017 09:13
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I've done beef short rib before, but yeah, I guess they just make 'em less impressively over here. Once Trump kicks me out, we should convene in the middle of Germany and slowcook up a storm for all the GiP folks that may or may not still be able to get together there through visa-waiver travel.
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Apr 2, 2017 09:17
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Realtalk: I really, really miss slowcooking poo poo on my loyal smoker, Ashley Ironside
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Apr 2, 2017 09:18
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I just grabbed the leftovers to check and they measure at 2 inch across by 9 inch long. Idk I mean is that big?
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Apr 2, 2017 09:20
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Two Finger posted:I just grabbed the leftovers to check and they measure at 2 inch across by 9 inch long. Idk I mean is that big? I call it normal! 
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Apr 2, 2017 15:09
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So I was looking into getting a fancy container for my cooking oil and I fell upon this page and welp I hope you are a sperg https://sha.org/bottle/typing.htm
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Apr 12, 2017 17:22
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Apr 13, 2017 08:40
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Corn oil comes from the pores of only the finest obese Midwesterners
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Apr 14, 2017 16:42
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Mine's extra virgin.
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Apr 15, 2017 00:21
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