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It is the fate of cornbread to generally be disappointing. When I seldomly do make it it's according to this recipe: 8.5 dl coarse polenta 3.5 dl cake flour 7 dl buttermilk 4 teaspoons baking soda 4 tbs melted butter or bacon grease 2 ts salt 2 eggs Mix dry, add wets to make heavy batter. Pour into greased pan 20x25cm or so and bake at 220C for 20-25 minutes. also this post is a revenge for all the times I've had to convert US measurements from the time when war was done with bows and spears
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Jan 9, 2017 11:02
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| # ¿ Apr 28, 2024 21:41 |
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