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Two Finger posted:Chickens brined, rubbed, and in the smoke. Dinner's in 6 hours, head over. What's that rub?
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Feb 25, 2017 21:06
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| # ¿ May 2, 2024 19:09 |
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Two Finger posted:Oh yeah this is how my ribs came out What kind of a loving rack is that? Are you GoPro wide-angling that poo poo, or are those some really huge rib bones? I've been smoking ribs for nigh a decade now, and even with the occasional rack of beef ribs from a mutant specops bovine, I've never seen rib bones that wide.
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Apr 2, 2017 09:09
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Seriously, what the poo poo are you feeding your livestock over there  
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Apr 2, 2017 09:10
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I've done beef short rib before, but yeah, I guess they just make 'em less impressively over here. Once Trump kicks me out, we should convene in the middle of Germany and slowcook up a storm for all the GiP folks that may or may not still be able to get together there through visa-waiver travel.
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Apr 2, 2017 09:17
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Realtalk: I really, really miss slowcooking poo poo on my loyal smoker, Ashley Ironside
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Apr 2, 2017 09:18
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