stinkypete posted:

Ok lets start with rice onion and tomato sauce and hopefully you have some ever loving garlic! If you don't have garlic that is ok We will improvise.

Mexican rice first stove top style
You will need
Single Serving that can be doubled as needed

1 cup of rice
1 spoon of oil
half of an onion diced
2 cups of water in time DO NOT ADD THE WATER ALL AT ONCE!! YOU WILL BURN YOUR HOUSE DOWN
the before mentioned canned tomato sauce will come into play soon.

My tutorial was add a spoonful of oil to a pan then 1 cup of rice. Fry the dry rice until 80 percent opaque then slowly add onion and 2 cups of water slowly so you DO NOT BURN YOUR HOUSE DOWN! after you get a slow simmer add your tomato sauce to taste until your rice is tender.

Hot oil and water do not mix so please don't burn your house down

Salt and garlic will round this out if you have chicken bullion that is more of something I have found used way north of the border

Enjoy!