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I need your finest waffle batter recipes
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# ¿ Jan 19, 2017 00:59 |
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# ¿ Apr 29, 2024 05:58 |
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Post some bread advice man, I have never done it and have always wanted to.
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# ¿ Feb 21, 2017 02:21 |
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drat now I'm in a meat frenzy. I made duck on Friday, Alton-brown style (quartered, brined, steamed ~45m then finished on a preheated cast iron at 475, skin down). I got a solid 4oz of duck fat from rendering it out of the skin, and tried cracklins for the first time in my life. loving amazing.
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# ¿ Mar 5, 2017 23:54 |