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Charcoal Master Race checking in.  
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Jan 16, 2017 10:31
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| # ¿ Apr 29, 2024 04:06 |
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Zeris posted:I need your finest waffle batter recipes http://www.bettycrocker.com/recipes/bisquick-waffles/1ef512cc-3fab-48fd-8a75-07956f66a276
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Jan 19, 2017 13:53
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Today's experiment: cold smoking some cheese.
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Feb 3, 2017 18:08
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bengy81 posted:How did it turn out and what's your setup? The setup was an empty soup can with some holes punched in the bottom. I put in a single piece of lit charcoal and a bunch of wood chips. The temperature got a little high, so I had to put a piece of aluminum foil over the top of can. I poked a hole in it with a screwdriver, and it held a pretty steady 64 degrees. Next time, I'll put a tray of ice under the cheese.
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Feb 5, 2017 02:32
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bengy81 posted:I've thought about making a cold smoke box, but eh, effort... Its' all standard on the master touch, but you can buy the hinged GBS rack separately. http://www.homedepot.com/p/Weber-Hinged-Plated-Cooking-Grate-Set-8835/202509599 I don't think the Weber warming rack is available separately, but you can make your own or buy an off-brand. edit: or pay out the rear end on Amazon. https://www.amazon.com/Weber-8417-Warming-Rack/dp/B0012CH37I/ref=sr_1_11?ie=UTF8&qid=1486260080&sr=8-11&keywords=warming+rack+weber Mad Dragon fucked around with this message at 03:03 on Feb 5, 2017 |
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Feb 5, 2017 03:00
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Deer roast wrapped in bacon. 
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Feb 8, 2017 23:41
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Two Finger posted:yo yo yo what the fuuuuuuuuuuuuuuuuuck are you telling me you used a metal tin and a little bit of charcoal to make your hot smoker into a cold smoker?????? Yes. Kettle grills are loving awesome. On the opposite end of the spectrum, I can get it to 900+ degrees with my PizzaQue.
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Feb 9, 2017 02:45
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Two Finger posted:i figured if i have the waterbowl part full that'll be a big enough heat reservoir that it won't get too hot in there Fill it with ice.
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Feb 9, 2017 03:01
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Two Finger posted:oh yeah. worth a shot. how long do you smoke it for and why is it you rest it for two weeks? I did mine for about 2.5 hours. This is my first time smoking cheese, so I have no idea how it's going to turn out.  The cheese was way too strong fresh out to the smoker. Letting it chill in the fridge for a few weeks helps it absorb the flavor. Or something like that. The Weber Kettle club has a pretty good write up about smoking cheese. http://weberkettleclub.com/blog/2015/07/26/how-to-cold-smoke-on-a-weber/
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Feb 9, 2017 03:30
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| # ¿ Apr 29, 2024 04:06 |
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Zeris posted:Post some bread advice man, I have never done it and have always wanted to. Bread machines are easy mode, and they make some pretty good bread. I got one as a gift, and I love it.
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Feb 21, 2017 02:30
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