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Nosfereefer

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"they were slaughtering the thin mints?"

"and they were screaming"

"and you ran away?"

"no, first i tried to free them. i... i opened the gate to their pen, but they wouldn't run- they just stood there confused, they wouldn't run"

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Nosfereefer

IF YOU FIND THIS POSTER OUTSIDE BYOB, PLEASE RETURN THEM. WE ARE VERY WORRIED AND WE MISS THEM

Manifisto posted:

haha

"I ate his mallomars with jelly beans and a nice 2%" *thpthpthpthpthpthpthpt*

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Nosfereefer

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industrialized cookie farming is monstrous. they'll put as many oreos as physically possible in those tiny coops where they can't move. the stress of it all causes them to peck at each others fillings, or worse. maybe think about that next time you consider buying that "extra large" 20% off pack of oreos to gorge yourself on. is all that suffering really worth it for access to marginally cheaper cookies?

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Nosfereefer

IF YOU FIND THIS POSTER OUTSIDE BYOB, PLEASE RETURN THEM. WE ARE VERY WORRIED AND WE MISS THEM
the baker: ah, fresh dough!

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Nosfereefer

IF YOU FIND THIS POSTER OUTSIDE BYOB, PLEASE RETURN THEM. WE ARE VERY WORRIED AND WE MISS THEM

google THIS posted:

And the giant dough vats had no guard rails whatsoever. A worker fell in at least once a week. He would receive no compensation for removal of impacted pecans. Many of the workers turned to chocoholism to deal with the daily stresses of their job, and if they showed up sluggish from hyperglycemia they were rarely sent home.

Still, the cookies, if you could call them that, left the facility by the crateful. Cookies that had gone too stale to bite through were ground up, mixed with lye, and repackaged as biscotti. Cookies contaminated with raisins were sold to the masses as chocolate chip. And, worst of all, some of the managers of a British persuasion insisted on labeling the cookies as "biscuits," even though they would have tasted terrible with gravy.

-- Upton Eclair, The Jumble

:eyepop:

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