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The Something Awful Forums > Discussion > Goons with Spoons > Me and fermented tea: A funky love story
 
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sinburger
Sep 10, 2006

*hurk*

 We make this stuff at home but always forget about the batches and let them ferment for too long. However, I have learned that kombucha "vinegar" is a great base for salad dressing.

* # ¿ Mar 2, 2017 21:10
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# ¿ Apr 28, 2024 07:39
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The Something Awful Forums > Discussion > Goons with Spoons > Me and fermented tea: A funky love story