|
This is my fourth brew. First was too flat, second was good, third molded because it was too cold in the basement and here we go with #4: I'm curious to know how long you generally do secondary fermentation - 3 days or so? Not sure how I'm going to flavor it, probably with fresh garden strawberries.
|
#
¿
Jul 11, 2017 21:01
|
|
|
|
| # ¿ May 9, 2024 21:15 |
|
|
I got a few strong glass bottles for kombucha, but I may try just bottling it up in some of the store bought bottles as you have. I usually use some liter sized plastic bottles. That way you can feel the pressure on the plastic easily to prevent them from expanding too much. Do you add sugar too, or just the residual sugars from the fresh fruit mash?
|
|
#
¿
Jul 11, 2017 22:33
|
|
|
 I've got a batch ready to go. Ginger peach flavored. The last strawberry flavored batch was my best so far.
|
|
#
¿
Oct 13, 2017 02:02
|
|