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Got my first batch done this weekend, total 1.4L yield. Separated into 3 bottles for secondary ferment and flavored with just pineapple, pineapple-cayenne, and pineapple-mint. Cracked the pineapple-mint tonight - it's fantastic and goes amazingly well with gin. I bought more/bigger jars so I'm looking at ~5.5L next week, 3 total jars/scobys doin work. Definitely going to run out of this current batch way too quickly.
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Feb 12, 2018 07:01
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| # ¿ May 2, 2024 17:11 |
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