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Shooting Blanks posted:Good to know! Thanks! Pretty sure ihop meant frozen, not dried. They absolutely sell frozen that are great, and all dried herbs would massively change the dish. Definitely give them a try. The good ones won’t have any spinach, which amps up the brightness and herbiness a ton. I love it with spinach in there too, and it is what I would do when I wanted gormeh sabzi but didn’t want to spend 2 hours prepping herbs, but the all herb version hits different. This will definitely increase cost though.
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Jan 8, 2024 20:20
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Nope, dried. I usually use this particular one. You rehydrate the herbs, then squeeze as much water out as you can, then fry them like the fresh ones. It doesn't make sense to me but it works. My Iranian inlaws always did it this way and I always swore fresh herbs would taste better until I proved myself wrong. Edit: oh yeah I always throw in fresh spinach if I have it. I don't think it does much particularly for the flavor but adds SUPER FOOD. ihop fucked around with this message at 22:46 on Jan 8, 2024 |
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Jan 8, 2024 22:44
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ihop posted:Nope, dried. I usually use this particular one. You rehydrate the herbs, then squeeze as much water out as you can, then fry them like the fresh ones. It doesn't make sense to me but it works. My Iranian inlaws always did it this way and I always swore fresh herbs would taste better until I proved myself wrong. Crazy! I’m going to have to try that. Thanks!
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Jan 8, 2024 23:12
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Jan 9, 2024 01:53
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Jan 16, 2024 04:45
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Jan 16, 2024 19:12
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Floating on a houseboat for a week and it's rained nearly the whole time, perfect weather to do a roast lamb 
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Jan 17, 2024 21:49
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Used my leftover chicken for an experiment tonight I'm sure I'm not the first person with this idea but it came to me the other night and I had to try it I give you: Korean birria   Quick Kimchi base + shredded leftover chicken + cilantro lime slaw + gochujang consomme My red schmaltz wasn't strong enough to really get any color on the tortillas but the flavor was there!
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Jan 18, 2024 00:52
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Mapo tofu! God I've missed this  
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Jan 20, 2024 16:15
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His full name is Broccolini Rabert 
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Jan 29, 2024 03:55
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The usual Tom kha gai, sans cilantro because I forgot to buy some oops
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Jan 31, 2024 00:07
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Had a bunch of leftover mashed potatoes, so I tried making gnocchi for the first time. They were super easy to make, so I’ll do these again sometime. Gnocchi with portobellos in a butternut squash sauce.    gluten free
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Jan 31, 2024 00:57
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Friend got me Ottolenghi's Simple for my birthday last month. Made these tonight:    Served over buttered jasmine rice with za'atar and a side red onion/cucumber/tomato salad with tzatziki And made some loco moco again the other night 
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Feb 6, 2024 17:56
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Did some pork satay 
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Feb 10, 2024 19:44
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gently caress yes you did
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Feb 10, 2024 19:48
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I could eat that whole tray of skewers, drat.
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Feb 10, 2024 23:19
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Ox cheek ragu
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Feb 12, 2024 17:19
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Took opportunity while i'm alone to cook things others in the house won't like so some kinchi jjigae first
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Feb 12, 2024 21:21
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kumba posted:Friend got me Ottolenghi's Simple for my birthday last month. Made these tonight: That looks great, and I love that book. The pomegranate and mint baked rice is one of my favorite things to make. I also did a recipe from that book tonight:  And some cumin lamb from last week: 
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Feb 13, 2024 01:45
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I really need a better serving vessel. Made a Cobb salad. 
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Feb 18, 2024 23:19
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blixa posted:I really need a better serving vessel. Made a Cobb salad. you may need one, but i don't think you're gonna get one. that one owns
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Feb 18, 2024 23:51
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Feb 19, 2024 01:15
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 Soy marinaded seared tuna; grapefruit, ginger and sesame emulsion; fresh grapefruit; potato and spring onion rosti; purple sprouting broccoli. Pretty happy with this. The tuna was cooked and seasoned perfectly and the rosti held together and crisped up nicely. Next time i’d replace the broccoli with samphire (they didn’t have any at the shop today) and make a grapefruit juice concentrate to add to the emulsion, as well as quite possibly some gelatin/gum to thicken it as it was quite a bit thinner than I’d have liked, and the grapefruit didn’t zing sufficiently. E: excuse my messy kitchen lol Jakabite fucked around with this message at 19:46 on Feb 19, 2024 |
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Feb 19, 2024 19:39
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Chicken Pad Thai tonight.
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Feb 20, 2024 00:52
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 Chinese cauliflower, tofu, and a trio of chilés in dry pot style. Served on garlic dill rice.
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Feb 29, 2024 06:38
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hello dinner thread i've been trying to push myself to cook new things since ive been stuck doing old reliables too much. here's lobster ravioli with a lemon cheese sauce not pictured: burnt toast 
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Mar 7, 2024 05:53
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Beef noodle soup Then first go at no knead bread which went well particularly because i am a crust fiend  
NLJP fucked around with this message at 02:45 on Mar 12, 2024 |
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Mar 12, 2024 01:58
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Well cooked, baked, and photographed!
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Mar 12, 2024 02:14
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BrianBoitano posted:Well cooked, baked, and photographed! Thanks bud! I was pretty happy. Baking has been my white whale for a while.
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Mar 12, 2024 02:44
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My almost-6 year old wanted to try helping in the kitchen so he and I made a simple lasagne. Can't go wrong with cheese and meat sauce   
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Mar 12, 2024 11:36
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tom kha gai!!!!
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Mar 24, 2024 23:00
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