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Theophany posted:Trigger warning - there are eating utensils in the photo below. Triggered, but not in an utensil way: https://www.youtube.com/watch?v=BnXPMHj68LM
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Feb 4, 2017 19:51
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Theophany posted:Trigger warning - there are eating utensils in the photo below. Gonna need the recipe for those mushrooms.
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Feb 5, 2017 04:21
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Tater kale mushroom salad & fresh bread http://www.seriouseats.com/recipes/2016/03/roasted-potato-salad-mushrooms-shallots-kale-recipe.html 
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Feb 5, 2017 04:46
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Pollyanna posted:Gonna need the recipe for those mushrooms. I'd been sauteeing my veggies in a frying pan but last night after a few vodkas convinced myself that a wok was the correct tool for the job. 25g of butter, 250g of mushrooms (I went with chestnut for the colour, but any fresh shrooms will do) and 100g of sliced spring onions. Keep the heat moderately high and keep the vegetables moving around the pan at all times. After 10-15 mins the mushrooms should have given up their moisture, gotten a nice colour and be ready to serve.
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Feb 5, 2017 14:30
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Made a sammich. Ham, blue cheese and thousand island dressing.
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Feb 5, 2017 22:06
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Hob_Gadling posted:Made a sammich. Ham, blue cheese and thousand island dressing. Looks like chickencheese to me. I'd eat it.
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Feb 6, 2017 00:00
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looks like dumpster pot luck but I would also still eat it
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Feb 6, 2017 03:50
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Beef & Chicken Homemade Teriyaki 
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Feb 6, 2017 20:10
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Random Hero posted:Beef & Chicken Homemade Teriyaki Recipe for the sauce?
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Feb 7, 2017 16:57
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IT BURNS posted:Recipe for the sauce? It's a recipe that I got from an Asian cooking class at the CIA in NY: 1 Cup Light Soy Sauce 1 Cup Sake 3/4 Cup Mirin 1/2 Cup Sugar (I usually cut this down a bit) 1/2 Cup Grated Apple Add soy, sake, mirin and sugar to a saucepan and bring to a boil. Add the grated apple and reduce the heat slightly. Let it simmer for awhile, 10-15m, to thicken a bit. Remove from heat and let cool. Strain. I then use some of the sauce to marinate the meat before grilling or finishing in a pan, and then thicken the sauce even more by simmering in a pot and adding a little cornstarch slurry. I pour the thickened sauce over the meat before I serve. I also like to add thai red chiles to the sauce with the apples to add some heat to it as well.
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Feb 7, 2017 19:01
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Post-superbowl detox. Steamed halibut, baby bok choy, mushroom-miso broth
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Feb 7, 2017 19:15
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Random Hero posted:It's a recipe that I got from an Asian cooking class at the CIA in NY: I've made teriyaki a bunch of times and have never heard of the grated apple step. Is it noticeable and worth the effort?
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Feb 8, 2017 00:16
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snyprmag posted:I've made teriyaki a bunch of times and have never heard of the grated apple step. Is it noticeable and worth the effort? Well, to be fair, I've never tried it without the apple, but I do it with granny smith apples and feel like the tartness adds something to it. I don't like the sauce to be overly sweet so I usually do 1/4 cup sugar and 1/2 cup grated apple which I feel like adds enough of the sweet taste while not being too much.
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Feb 8, 2017 02:43
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kittenmittons posted:Post-superbowl detox. Steamed halibut, baby bok choy, mushroom-miso broth That's my kind of dinner right there.
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Feb 8, 2017 08:03
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Random Hero posted:Well, to be fair, I've never tried it without the apple, but I do it with granny smith apples and feel like the tartness adds something to it. I don't like the sauce to be overly sweet so I usually do 1/4 cup sugar and 1/2 cup grated apple which I feel like adds enough of the sweet taste while not being too much. I would guess the pectin probably adds a little bit of body to it as well.
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Feb 8, 2017 08:25
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Feb 8, 2017 10:06
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Feb 8, 2017 16:12
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Ooh, vegan sloppy joe made from lentils?? Recipe please?
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Feb 8, 2017 17:40
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I did minimalist baker's. The buns were homemade though.
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Feb 8, 2017 18:38
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Yeah thats the stuff right there
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Feb 8, 2017 20:20
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Homemade ricotta gnocchi, mushroom cream sauce, chicken breast.
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Feb 12, 2017 17:32
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Saw some monster shrimp so had to use them for something. Shrimp and cheese grits. Used some leftover tomatillos in the sauce which gave some nice acidity to the sauce without adding lemon juice. 
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Feb 13, 2017 16:22
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Phil Moscowitz posted:Saw some monster shrimp so had to use them for something. gently caress yes.
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Feb 14, 2017 03:52
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 Coastal dry rubbed salmon cooked on cedar planks. Roasted parm asparagus & baked potato.
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Feb 14, 2017 04:16
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Valentine's Dinner: Scallop Fra Diavolo with Black Tagliatelle and Peas. 
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Feb 15, 2017 19:33
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Easy weeknight Valentine's with sous vide t-bone and chimichurri (shouts out Random Hero's from last page) with Kenji's 3-ingredient mac and cheese and some steamed broccolini.
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Feb 15, 2017 22:09
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snyprmag posted:Easy weeknight Valentine's with sous vide t-bone and chimichurri (shouts out Random Hero's from last page) with Kenji's 3-ingredient mac and cheese and some steamed broccolini. Looks awesome! How's the mac and cheese? I watched the video, but haven't tried it yet.
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Feb 16, 2017 00:08
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It was just about as easy as making it from a box and a whole lot better.
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Feb 16, 2017 01:19
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Trying to work on taking better photos with the terrible lighting in my apartment. Here's some chermoula chicken and pearl couscous: 
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Feb 16, 2017 03:39
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Tiggum posted:
lol
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Feb 16, 2017 08:33
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Grizzled Patriarch posted:Trying to work on taking better photos with the terrible lighting in my apartment. Look pretty great! Love me some chermoula.
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Feb 18, 2017 20:50
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Cavenagh posted:Valentine's Dinner: That's badass. The presentation is spot on.
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Feb 19, 2017 05:57
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Cavenagh posted:Valentine's Dinner: I made scallops in white wine sauce with black garlic, paired with herb-crusted steak. It looks nothing like that, and now I'm insanely jealous.
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Feb 20, 2017 02:28
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Steak and sprouts is my favorite dinner.
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Feb 21, 2017 01:37
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Some coconut curry chicken soup:
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Feb 21, 2017 17:04
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^Nice^ I made some black bean soup that perfectly matched the color of my table 
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Feb 21, 2017 17:07
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kumba posted:Some coconut curry chicken soup: Woah, what's your recipe?
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Feb 21, 2017 18:02
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kumba posted:Some coconut curry chicken soup: Jesus seconded, that soup is stunning.
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Feb 21, 2017 18:05
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Magic Hate Ball posted:Woah, what's your recipe? In a big pot on medium heat, add 3 cloves garlic, minced 1 Tbsp ginger, minced 2 Tbsp red curry paste 2 Tbsp oil, I like sesame Cook for 5ish minutes (until the curry paste darkens a bit and it smells heavenly); then, add 8 oz diced chicken breast Cook until just barely opaque, 5-6 minutes; then, add 6 oz coconut milk 32 oz chicken broth 16 oz water 2 Tbsp fish sauce Bring to a boil, add salt/water depending on your desired saltiness; then, add 6-8 oz rice vermicelli noodles* Stir it all up, ladle into bowls, garnish with scallions, cilantro, lime juice. Takes about 20 minutes to make and it's as good as it looks. * If you're cooking for one or are otherwise planning on having leftovers, I do not suggest adding the noodles to the pot, and would instead highly encourage you to add a portion of noodles to your personal bowl and pour the soup over them. The thin noodles will NOT reheat well because they will turn to mush and you will be sad.
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Feb 21, 2017 18:35
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Cheers, definitely trying that out next time I have access to a stove.
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Feb 21, 2017 18:42
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