The dinner thread - Post Nood(les) - The Something Awful Forums

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That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

Olpainless posted:

Had a bit of a baking day this evening, to make something for my wife to take on a double-shift tomorrow: A brie, spinach, and parmigiano puff pastry lattice.

Yesterday was risotto day, with a sundried tomato, chicken and basil risotto:

And, seeing as it should actually be illegal to NOT make arancini the day after:

Fantastic job

# ¿ Jan 8, 2022 22:12

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# ¿ May 15, 2024 10:42

That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

Jhet posted:

It certainly looks like you succeeded.

# ¿ Jan 9, 2022 14:58

That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

Olpainless posted:

Because sometimes you just need runny eggs, meat, and crumpets.

this is beautiful

# ¿ Jan 19, 2022 14:52

That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

GramCracker posted:

How is The Food Lab, worth the pick up? Seems like theres a lot of in it to read and learn about to help improve one's cooking skill

Much more just a well-edited and illustrated cookbook than it is something that really goes much into the science beyond a few paragraphs at the beginning of each major section. It does cover the science for certain things and so it's pretty good but it's less of that and more of just a very good cookbook in the end.

# ¿ Apr 3, 2022 10:55

That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

Bloodfart McCoy posted:

Had nothing to do and the house to myself today so I just smoked a bunch of weed, and at some point I tried making beef and broccoli for the first time. Came out a little saucy, but was really tasty. Haven�t had it it years.

Could have used a couple of those crinkle-cut carrots that they do at the Chinese place down the street. But I was fresh out of carrots.

This came out nice

# ¿ Apr 17, 2022 15:59

That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

Couple of recent dinners and desserts. Been on a pie kick lately,

Cranberry Orange pie - came out nice, will make again.

Chess Pie - lovely overall but a bit too sweet, dialing down the sugar a bit in the next one if I can.

Roast cabbage with coconut milk and chickpeas. Bon Appetit recipe, came out well.

Chicken and sausage jambalaya

Chicken fricassee with sage and apples, roast potato and brussels

Apple crisp w vanilla ice cream

Lentil loaf w rice and gravy

# ¿ Dec 5, 2023 14:29

That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

kumba posted:

# ¿ Jan 16, 2024 19:12

That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

Bloodfart McCoy posted:

Sale on lamb chops!

Too good looking for this cursed post/av combo

# ¿ Apr 29, 2024 02:26

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# ¿ May 15, 2024 10:42

That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

MadFriarAvelyn posted:

Meal prep tonight was an experiment. I recently watched a video from Middle Eats for a Turkish kebab recipe and what shortly followed was another YouTube video about sausage rolls. That combination lived rent free in my head for about a week when my farm share delivered me a pound of ground lamb. So I gave it a shot, mixed it with some ground up onion, garlic, plenty of paprika, then I wrapped it in puff pastry, slapped on an egg wash and topped with za'atar before throwing it into an oven pre-heated to 400 F for 20-25 minutes.

The end result was surprisingly pretty good.

That looks great

# ¿ May 13, 2024 01:03

The Something Awful Forums > Discussion > Goons with Spoons > The dinner thread - Post Nood(les)

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