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Fallendragoness posted:Have you tried http://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/ ? I quarter them and put them in a baking dish with melted butter, honey, chopped garlic and balsamic vinegar and roast for 30 mins. I made them on Wednesday night and had Trader Joe's Gorgonzola gnocchi as a second side dish.
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# ¿ Mar 10, 2017 23:44 |
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# ¿ May 6, 2024 11:36 |
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Hurt Whitey Maybe posted:Mexican and Korean fusion is amazing, I know Mexico has it I can only hope Korea does too. The Korean taco place by me closed after a feud with their landlord and they said they'll reopen once they find a space but now there's a medium kimchi rice and beans sized hole in my heart.
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# ¿ Apr 22, 2017 14:28 |