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Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Made a sammich. Ham, blue cheese and thousand island dressing.

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Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Toast.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Slices of kebab with rice. The tomato sauce came out pretty well, gonna do it again someday.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Entrecote with chili potatoes. Grilling season is good times.



Chili burger.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Steak and salad.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Steak and salad pt 2

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Pork, chickpea salad and mexican-style potato salad.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Schnitzel and assorted salads, including German-style potato salad with capers.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer

Ranter posted:

Did you squeeze some fresh lemon juice on that bad boy? And what kind of meat was it? Veal, pork, or chicken?

Lemon is mandatory, makes it so much better. And I prefer my schnitzels pork.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Comfort food.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer

These look awesome.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer


Chili potatoes and Finnish national vegetable.

Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Salad.

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Hob_Gadling
Jul 6, 2007

by Jeffrey of YOSPOS
Grimey Drawer
Oh man, that looks awesome.

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