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We were in the mood for lamb, but my wife wasn’t feeling turd-shaped food. Lamb burgers for her and kofta for me. Hit them with some homemade tzatziki and chopped up some tabouli. drat good night for gyros.  
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Oct 18, 2022 02:37
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Shakshuka! I had a bunch of potatoes so I cubed them and added them to the mix instead of cooking rice. I actually might prefer it this way. 
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Oct 27, 2022 23:52
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DC Murderverse posted:That looks really good, what’s your recipe? I love bell peppers but I need recipes that still work without them because I cook for people who don’t My wife used to hate bell peppers and I asked if she ever had them roasted. She hadn’t and I made them for her and she actually liked them. Then for a while I could cook with them as long as they were roasted red peppers. She just started eating them unroasted 
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Nov 20, 2022 21:12
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We had someone eat so much they puked last night. So I guess the food was good.
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Nov 25, 2022 18:19
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We’re bringing back the vomitorium at my house!
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Nov 27, 2022 03:11
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Drunken Noodles & Baked Tofu tonight  gently caress canned cranberry sauce.
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Dec 1, 2022 03:28
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My eggplant parm was consumed before I could even get a nice plating picture. So drat good!
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Dec 7, 2022 18:10
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Coconut Shrimp with steamed edamame and honey sriracha sauce. First time making coconut shrimp and it really wasn’t too hard at all. Came out great and will be making it again.
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Dec 9, 2022 23:44
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Broccoli calzones today. Hella good!
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Dec 22, 2022 19:31
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Pork roast stuffed with prosciutto, provolone, and spinach. Didn’t get a picture of the fig and mushroom sauce, but it really sent it to another level.   
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Jan 16, 2023 04:49
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ogarza posted:Colombian mexican fusion tonight. God drat looking good!
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Jan 31, 2023 00:13
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Chicken Katsu for dinner tonight. First time making it. This was a super easy recipe and I’ll definitely be making it again.
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Jan 31, 2023 00:14
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Coconut milk is the only way I do curries.
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Feb 4, 2023 01:56
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Tomato & Basil Risotto tonight.
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Feb 21, 2023 03:13
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Vegan Fajitas for me. The big slices of portobello mushroom is a pretty satisfying replacement for chicken or steak. I’d make these again. Easy weeknight meal. 
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Mar 4, 2023 14:10
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Wife decided to cook tonight for a change and made a yummy Mongolian Beef recipe.
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Mar 6, 2023 01:44
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sterster posted:Looks good. Here’s the recipe: https://unboundwellness.com/mongolian-ground-beef/ If it was me making this, I probably would have gone meatless. That’s a bit of a tricky maneuver for my wife, but I’d say trying this with some “ground beef” tofu or something would be pretty drat good too.
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Mar 8, 2023 03:00
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Chef John rarely steers me wrong.
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Mar 17, 2023 21:46
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Just some spaghetti, tomato, basil, and pine nuts. 
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Mar 21, 2023 03:50
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Good day for some grilling. Swordfish steaks with a little salt, pepper, and lemon zest. Grilled zucchini and potato salad. 
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May 7, 2023 22:43
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Feeling octopus tonight… Grilled octopus and lettuce salad with sliced radishes and a simple vinaigrette.  Original plan was to have the octopus over a cold fennel salad but I couldn’t find any fresh fennel after checking two stores. So I went with grilled lettuce. Never had grilled lettuce before, and honestly not hating it. The radishes really tie the whole plate together. Would make again.
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May 27, 2023 23:23
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Tried to make eggplant rollatini, but I realized I didn’t have any tomato sauce. So I make it without the sauce and served it like bruschetta over a toasted baguette. I actually really liked it this way.
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Aug 30, 2023 00:06
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Sausage & Peppers tonight with some rigatoni. When I was growing up my mom would just serve it on big rolls as a sandwich. My wife prefers it over pasta. I guess both are good, but drat it’s hard to beat a sausage and pepper sandwich. 
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Sep 18, 2023 23:28
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Kept it simple with a classic meatloaf tonight. Never made it before, but it was super easy and I’d make it again.
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Nov 9, 2023 00:25
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Didn’t get a good cross section of this Shepard’s Pie, but it was excellent. Technically a Cottage Pie because it’s made with ground beef instead of lamb, but whatever.
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Dec 1, 2023 03:17
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Toe Rag posted:I make Shepard’s Pie with seitan and no one will tell me otherwise. I’ve made it with ground tofu plenty of times and it comes out great that way too.
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Dec 1, 2023 15:22
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I’ll keep the vegan going with some chickpea & potato curry.
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Dec 4, 2023 18:04
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Had a bunch of leftover mashed potatoes, so I tried making gnocchi for the first time. They were super easy to make, so I’ll do these again sometime. Gnocchi with portobellos in a butternut squash sauce.    gluten free
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Jan 31, 2024 00:57
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Chicken Pad Thai tonight.
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Feb 20, 2024 00:52
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Couple a pork loins on the grill. 
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Apr 21, 2024 00:10
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Sale on lamb chops! 
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Apr 28, 2024 23:24
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That Works posted:Too good looking for this cursed post/av combo It helps me raise the bar of my plating knowing my dishes will have blood farted on them.
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Apr 30, 2024 00:47
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I’ll keep the Asian theme going with some salmon teriyaki.
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May 6, 2024 02:21
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