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Bought a heat gun to try and see if it was as good as people say for searing a steak post sous-vide. My first unfortunate victim was a 16oz ribeye:   I'll need a bit more practice with it, and it's certainly trickier to do than the tried-and-true searing hot pan method, but there was no smoke during the entire process searing with it. Which is fantastic, as most tenants in my apartment complex get real freaked out at the slightest hint of smoke after a neighbor lit the kitchen in their unit on fire a month ago. 
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Jul 29, 2018 00:11
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| # ¿ May 22, 2024 03:38 |
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 Spaghetti-o's Bloody Mary, would not recommend.
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Jan 1, 2019 02:23
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  Dinner tonight is this loaf of bread. It has been an incredibly long time since I baked a loaf of bread and I've never been good at it anyway, so I used this week to get try and learn the process again, using what limited resources I can get my hands on (no access to bread flour, or a good dutch oven, or etc). It's my dinner because this is attempt #3 this weekend after two incredibly bad gently caress-ups. But they were gently caress-ups I learned from that eventually got me to this passable loaf, so I can't complain too much.
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May 10, 2020 23:40
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New Jersey Rippers is my stripper name.
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Jun 8, 2020 03:50
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 Sometimes the end of the week calls for some low effort chili.
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Aug 3, 2020 05:20
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How Wonderful! posted:I fried oyster mushrooms for dinner. I wish I could get my hands on enough oyster mushrooms to fry them like that. Good stuff
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Oct 29, 2020 04:55
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First time making butter chicken for meal prep tonight. Tasted pretty good! I followed Joshua Weissman's recent recipe for it, but had some issues with the fond starting to burn before I got a decent sear on the chicken, so it didn't turn out as well as I'd hope. But it was tasty and I don't think I'm going to have an issue gobbling up the rest over the next week.
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Mar 24, 2021 23:01
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 Breakfast for dinner night with a basic pan sauce.
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Nov 18, 2021 00:33
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I've only had A5 wagyu twice in my life: once with very small, thinly sliced portions, and once an entire ribeye. They were both fantastic experiences but boy howdy did I regret tackling the whole steak later on, the richness definitely messed with my stomach.
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Oct 4, 2022 14:58
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elise the great posted:Sounds like you’ve never experienced Cougar Gold, the world-class award-winning cheddar in a can Cougar gold is fantastic and makes a great gift. Just don't ask what kind of milk it's made from. Especially don't ask what milk their viking cheese is made from.
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Mar 20, 2023 19:18
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A NY strip I got with my local farm share ended up being butchered for two. So double the steak dinner for me!   Really enjoying chilling the steaks after the puddle and searing in a lower heat in butter. Butter ends up browned by the time the steaks are finished being seared and you can unceremoniously dump it on top because, you know, brown butter.
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Apr 3, 2023 04:25
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On my own for Thanksgiving this year so I roasted some chicken legs I got from my farm share.  Roasted chicken legs, split into drums and thighs, with mashed potatoes and roasted brussel sprouts. I missed my Tia's cooking so I stole her forbidden mashed potato technique and mixed a half tub of chive and onion cream cheese into the pot before serving. Basic but tasty. I did get to teach my dog the time honored tradition of snacking on crispy, savory chicken skin after the chicken legs came out of the oven though. He seemed to appreciate that, at least. 
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Nov 25, 2023 03:17
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Gyudon for dinner tonight, topped with a raw egg, sesame seeds and sliced scallion.  
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May 6, 2024 01:05
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| # ¿ May 22, 2024 03:38 |
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Meal prep tonight was an experiment. I recently watched a video from Middle Eats for a Turkish kebab recipe and what shortly followed was another YouTube video about sausage rolls. That combination lived rent free in my head for about a week when my farm share delivered me a pound of ground lamb. So I gave it a shot, mixed it with some ground up onion, garlic, parsley, plenty of paprika, then I wrapped it in puff pastry, slapped on an egg wash and topped with za'atar before throwing it into an oven pre-heated to 400 F for 20-25 minutes. The end result was surprisingly pretty good. 
MadFriarAvelyn fucked around with this message at 01:09 on May 13, 2024 |
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May 13, 2024 00:43
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