|
 Mapo tofu and shakshuka are probably my 2 favorite dishes that I didn't know existed until browsing here. tried my hand at a veggie one (mushrooms). I almost like this one better than with pork
|
#
¿
Apr 6, 2017 04:40
|
|
|
|
| # ¿ May 2, 2024 04:44 |
|
|
paraquat posted:Wow, that looks really tasty!! It's been a while since I mapo tofuud, must try the shroom version now! thank you!! yeah, I use Gravity's as well or the serious eats recipe: http://www.seriouseats.com/recipes/2011/07/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe.html
|
|
#
¿
Apr 6, 2017 17:40
|
|
|
Phil Moscowitz posted:My mind says gross but my eyes say hell yeah yeah same, but definitely curious! can I get a recipe, please??
|
|
#
¿
May 9, 2017 03:00
|
|
|
that looks great. I've got a big thing of sprouts to use but it's about 100 out and gently caress the cast iron/oven right now.
|
|
#
¿
May 19, 2017 19:56
|
|
|
 My second time trying my hand at sushi! I am starting to get some of this down pretty good. I really need a sharper knife, and I realize I need to actually measure the rice/vinegar ratio til I get the hang. This batch was a little too sticky. I also need to get a little better at even filling distribution.
|
|
#
¿
Jul 1, 2017 02:19
|
|
|
Thank you!!
|
|
#
¿
Jul 1, 2017 17:41
|
|
|
healthy weekend continues on with eggs florentine with smoked salmon
|
|
#
¿
Jul 1, 2017 19:55
|
|
|
this thread always has great stuff, but those last three 
|
|
#
¿
Jul 16, 2017 19:57
|
|
|
 chana masala and spice stuffed okra from earlier in the week I love chana but I should really explore Indian cuisine some more.
|
|
#
¿
Jul 28, 2017 02:50
|
|
|
breakfast tacos/sandwiches rule. But why Doritos??
|
|
#
¿
Jul 30, 2017 16:10
|
|
|
man I want that right now.
|
|
#
¿
Aug 1, 2017 21:45
|
|
|
late but first chili of the season   
|
|
#
¿
Dec 11, 2017 02:20
|
|
|
Stringent posted:That's a proper chili. thank you! VelociBacon posted:Do you deglaze the fond with the Guinness after browning the meat or do you just add it directly to the chili? I’m way too used to making stew to make a good chili I feel like. Deglaze. I throw onions and pepper in after the meat and do a quick deglaze to get some of it up. Once the veg has been sweated, I throw in my spice paste and get that caramelized good, then deglaze again. Then stock and rest.
|
|
#
¿
Dec 11, 2017 12:43
|
|
|
kumba posted:
oh poo poo. also, that duck. 
|
|
#
¿
Dec 29, 2017 03:11
|
|
|
UNCUT PHILISTINE posted:Made a cassoulet to last me the week gently caress yeah. I made sopa al a minuta 
|
|
#
¿
Mar 22, 2018 00:30
|
|
|
 had mushrooms I needed to use, so I made a vegan mapo tofu. Wish I had some mushroom stock on hand and this would have been knocked out of the park.
|
|
#
¿
Nov 20, 2018 02:42
|
|
|
these all look great, but man those lamb and venison dishes are fantastic I borscht'd - stock was homemade using smoked pork necks. I love red, but I really need to learn to make white borscht 
|
|
#
¿
Dec 23, 2019 01:48
|
|
|
toplitzin posted:No leftovers. you beautiful son of a bitch been wanting to try for ages, got a recipe?
|
|
#
¿
Dec 29, 2019 03:37
|
|
|
Bloodfart McCoy posted:Should I start a breakfast thread? Not seeing one around at all. I would love more cuisine or meal specific threads in this sub that tofu wearing a potato hat pie looks delicious.
|
|
#
¿
Jan 18, 2020 21:18
|
|
|
overdesigned posted:My wife had a craving for clams in savory broth and none of the restaurants around here had what she was after on their menu so we took matters into our own hands. gently caress yeah, nice I have been craving mussels lately, but my girlfriend hates seafood and will not even consider clams etc. It's the one thing food item I haven't been able to make something she likes
|
|
#
¿
Jan 21, 2020 01:25
|
|
|
Doom Rooster posted:Crossposting from the cook or die thread. Good loving lord.  I love shakshuka.
|
|
#
¿
Feb 28, 2020 01:52
|
|
|
slothrop posted:That looks like a top tier shakshuka. Is that cauliflower or some sort of kofta? yeah kofta, been doing it with some type of meatballs for a while now. Makes it a ton more filling  quiche today, spinach broccoli feta breakfast sausage onions garlic 
THE MACHO MAN fucked around with this message at 18:15 on Feb 29, 2020 |
|
#
¿
Feb 29, 2020 17:55
|
|
|
sterster posted:I'm...I'm not the only one? Do you butter it to crisp up the bottom? Hell no, good lazy meal. Fits right in the case iron and you can get good char on it and the cheese that way
|
|
#
¿
Mar 3, 2020 11:02
|
|
|
 made a quick hashweh. I didn't boil the rice with everything in it. I need to work on this dish a bit, it's good but not like the places I grab it at
|
|
#
¿
Mar 5, 2020 00:20
|
|
|
 made a halal guys knockoff tonight
|
|
#
¿
Mar 16, 2020 01:17
|
|
|
looks nice I have a freezer filled with odds and ends to make stock for ages in my instapot. Had some thai basil so made a big thing of bo kho with beef necks  mind the coffee table pic, we have 2 people in a small apt and the kitchen and bar area is currently overrun with work from home items
|
|
#
¿
Mar 16, 2020 21:36
|
|
|
 smashed some burgs. Smoked gouda, dark rum onion jam, animal sauce, and homemade pickles that I pulled early for reasons  also made some hot wonton soup with some rice noodles because sure why not
|
|
#
¿
Mar 22, 2020 23:47
|
|
|
more shakshuka with kufta
|
|
#
¿
Mar 23, 2020 14:31
|
|
|
mediaphage posted:Favourite savoury tomato-based sauce. Cook eggs in it. Sprinkle za'atar and sesame and herbs on top if you're feeling frisky. It's very much a what's-in-the-house sort of meal I find yeah I do this too. It's great for clean out meals and you can thicken it with meatballs, beans, other random veg, etc Smitten kitchen has a fine one for a base and so does serious eats https://www.seriouseats.com/recipes/2016/09/shakshuka-north-african-shirred-eggs-tomato-pepper-recipe.html Here's a kufta recipe, I usually make something like these and poach them in there. https://www.themediterraneandish.com/kofta-kebab-recipe/ I made some pork lomo saltado  
THE MACHO MAN fucked around with this message at 00:28 on Mar 27, 2020 |
|
#
¿
Mar 27, 2020 00:24
|
|
|
 I made some popcorn korean fried chicken
|
|
#
¿
Mar 28, 2020 23:37
|
|
|
|
|
#
¿
Apr 5, 2020 15:53
|
|
|
I had leftover pancit, some Japanese curry, and a strong desire to try making a tornado omlette Honestly not as hard as I thought it would be (this was the 2nd one). If my non-stick wasn't such poo poo it would have been easier
|
|
#
¿
May 10, 2020 19:18
|
|
|
That ramen looks fantastic
|
|
#
¿
May 11, 2020 15:16
|
|
|
How Wonderful! posted:I made some vaguely bulgogi-ish tofu: this looks great, got a rundown of what you did??   I have been craving pulled pork. I did a dry rub and then made some vinegar sauce for the sandwiches. Served with some homemade hot garlic pickles
|
|
#
¿
May 13, 2020 00:48
|
|
|
iajanus posted:Weather's getting cool so it's time for lamb shanks! yo. I made some white puttanesca sauce for some pan chicken. Orzo was a shitload of garlic and pecorino. Sprouts are a little of the leftover artichoke heart oil and bits, pancetta, pecorino, galic, onion, s&p 
|
|
#
¿
May 16, 2020 01:12
|
|
|
 made some sopa de ajo. So loving good
|
|
#
¿
May 23, 2020 20:28
|
|
|
so I saw this on instagram and it looked fantastic, so I tried it out at home https://www.instagram.com/p/CAqKGKMFyqG/?igshid=gpxz4b86fopz  Brined and twice fried the pork, melted it with mozz and a little homemade tonkatsu sauce, and served on challah bread with some Japanese curry I will be laying down for a bit now
|
|
#
¿
May 28, 2020 01:26
|
|
|
Resting Lich Face posted:Sugar is very often the "something missing" in sauces. yeah it turns up in tiny bits in a lot of savory things
|
|
#
¿
May 31, 2020 15:14
|
|
|
pesto is my go to herb clean out and I had some chicken I needed to use, so pesto parm w/guanciale it is also if you are from New Jersey, some rippers were on the menu for nice weather 
|
|
#
¿
Jun 8, 2020 03:01
|
|
|
|
| # ¿ May 2, 2024 04:44 |
|
|
Eat This Glob posted:I've never had a ripper, but I do love a hot dog with a snap. Pan fried natural casing new england style dogs are my go to. Rippers are deep fried whole, I presume? yeah. Thumans is the best if you're gonna do that IMO MadFriarAvelyn posted:New Jersey Rippers is my stripper name.
|
|
#
¿
Jun 9, 2020 01:43
|
|